Doritos Locos Tacos lift Yum! Brands second quarter sales

by Alicia Kelso — Editor, QSRWeb.com

Taco Bell's same-store sales growth up 13 percent in the U.S.

Chick-fil-A responds to 'anti gay' Facebook criticism

by Alicia Kelso — Editor, QSRWeb.com

Brand's Facebook page dominated by this conversation.

Culver's franchisee enjoying benefits of digital menu boards

by Alicia Kelso — Editor, QSRWeb.com

Package includes new 'specials of the day' board and video loop.

Wendy's new mobile app offers customized calorie counting

Guests can store their favorite meal selections for future reference.

5 ways multiple HR systems can hurt your brand

by Valerie Killifer — Editor, FastCasual.com

Webinar spotlights biggest obstacles, solutions to multiple-platform use.

Commentary: 'Worst' kids' meal study full of holes

Restaurants should offer consumers healthy options, but it is not the responsibility of the restaurant to force a parent to make those choices, either for…

Will Instagram become a more effective marketing tool than Facebook?

by Alicia Kelso — Editor, QSRWeb.com

Brands are stepping up their photo-based campaigns.

Recipe development efforts increase in childhood obesity fight

The foodservice industry is making healthy strides when it comes to serving nutritional meals to children.

Upholding of Health Care Law may lead to digital menu board boom

by Christopher Hall — w, t

Operators planning for law's mandate to display calorie information.

Colorado restaurant chains pitch in for wildfire relief

by Alicia Kelso — Editor, QSRWeb.com

Operators donating food and linking social media sites to American Red Cross page.

Digital menu boards showing up on food trucks

by Christopher Hall — w, t

Digital display used to display menu items and keep customers entertained with trivia and games.

Remodeled Wendy's units exceeding 25 percent sales growth

by Alicia Kelso — Editor, QSRWeb.com

Company plans to accelerate Hispanic and digital marketing platforms.

McDonald's previews technology features at Olympic restaurants

In anticipation of large crowds, the flagship McDonald's includes seating for 1,500, including 70 seats on a second floor balcony with a view of the Olympic…

Commentary: McDonald's Skinner retiring with strong legacy in place

by Alicia Kelso — Editor, QSRWeb.com

CEO's list of accomplishments includes reimaged restaurants, McCafé launch.

Customer feedback provides key for location-specific improvements

By reading and understanding credible mentions online and translating it into location-specific data, restaurant executives can understand the real issues that…

Report spotlights low wages throughout food industry

by Alicia Kelso — Editor, QSRWeb.com

Food Chain Workers Alliance interviewed 700 employees in various sectors.

Burger King demographic beginning to shift?

by Alicia Kelso — Editor, QSRWeb.com

A new study shows that women's perception of the brand have been higher than men's nearly all year.

Dunkin' CEO: Starbucks' bakery acquisition a 'great compliment'

by Alicia Kelso — Editor, QSRWeb.com

New markets will focus on high-margin beverages and breakfast sandwiches.

QSR culinary trends of 2012 (so far)

Segment focuses on bite-sized items, frozen beverages, spicier flavor profiles.

How QSRs can gain maximum benefit from digital menu boards

Having digital menu boards instills a perception of technology leadership in the minds of today's technology savvy consumer.