Features
QSRs generate loyalty through new mover marketing programs
by Alicia Kelso — Editor, QSRWeb.com
In the age of digital, targeted marketing packages still garner high response rates.
read now
Social media report: What consumers are saying about restaurants
by Valerie Killifer — senior editor, NetWorld Alliance
Foodservice Social Media Universe keynote speaker Jason Falls highlights who's winning and losing the social media conversation.
read now
Restaurants leverage football season for new promotions
by Alicia Kelso — Editor, QSRWeb.com
Television campaigns pick up and new themed products roll out.
read now
Tools for foodservice social media campaigns
A social media expert reviews lessons learned from the Foodservice Social Media Universe event.
read now
Product introductions boost Carl's Jr., Hardee's sales
by Alicia Kelso — Editor, QSRWeb.com
The company mulls an increase in co-branded concepts with Red Burrito and Green Burrito.
read now
Popeyes' executives outline path to continued success
by Alicia Kelso — Editor, QSRWeb.com
Analyst Day examines company's five-pillar approach behind a "You Ain't Seen Nothing Yet" theme.
read now
Using digital menu boards to drive revenues
by Christopher Hall — writer, self
A recent webinar hosted by DigitalSignageToday.com looked at how the new technology can drive higher efficiencies.
read now
Report: Food industry franchising profitability on the rise
by Alicia Kelso — Editor, QSRWeb.com
More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.
read now
Hooked up: More Restaurants offering free Wi-Fi
Fast casual brands and QSRs are embracing Wi-fi now more than ever for two reasons. It's now easy to deploy and customers expect it.
read now
NYC approves soda ban; restaurant association responds
by Alicia Kelso — Editor, QSRWeb.com
Big-margin soft drinks are good for operators' bottom lines.
read now
McDonald's adding calorie information, testing fruit and veggie options
The company also plans to test additional produce side options and grilled chicken choices for Happy Meals.
read now
Would you like points with that? QSRs serve up loyalty programs
QSRs are beginning to experience the benefits of adopting robust digital loyalty programs, including bigger transactions.
read now
How one QSR maintains a low employee turnover rate
by Alicia Kelso — Editor, QSRWeb.com
Lion's Choice president discusses company's competitive benefits and strong culture.
read now
Commentary: How to build customer demand counter-intuitively
By limiting capacity, while maintaining good quality and service, operators can assure that demand remains high.
read now
Not tracking social media ROI is your fault
If you're looking to place blame for why you can't measure social media ROI in your company, grab a mirror.
read now
NRA to share food safety tips online, FCES
by Cherryh Cansler — Editor, FastCasual.com
NRA's William Weichelt will speak about food safety at Fast Casual Executive Summit; free training materials are available at the organization's…
read now
A look at QSR August 2012 product launches
by Alicia Kelso — Editor, QSRWeb.com
Chicken innovations were popular during the month.
read now
Commentary: 5 ways to deal with negative online reviews
Negative online reviews don't have to kill a restaurant's reputation.
read now
Reaching more customers through digital technology
by Valerie Killifer — senior editor, NetWorld Alliance
A Q&A with Noah Glass, founder and CEO of online ordering firm OLO, on the new digital customer and the technology driving their dining experiences.
read now
Time for QSRs to adopt an omnichannel customer engagement strategy
by Christopher Hall — writer, self
Today's selling environment calls for an omnichannel strategy that cuts across digital signage to mobile to online media and is consistent with the in-store…
read now
