Bonchon SVP chats about competing in the chicken market, appealing to Americans

by Mandy Wolf Detwiler — Editor, Networld Media Group

Bonchon SVP of Development Amanda Millikan discusses how the brand's Korean flavors appeal to an American palate and how it fares on the competitive chicken…

Hiring hungry: 6 hiring tips for quick service restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

Hiring is a critical element to QSR operations. These six tips can help a QSR hire smarter.

8 tips for fast-food restaurant design

by Mandy Wolf Detwiler — Editor, Networld Media Group

Since the pandemic, fast-food restaurant design has become geared toward efficient, fast pickup and drive-thrus. But designing an interior takes careful…

How pizza drive-thrus can help pizzerias thrive

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizza drive-thrus can help restaurants improve order accuracy and increase overall sales.

Layne's Chicken Fingers finds success with various models

by Mandy Wolf Detwiler — Editor, Networld Media Group

Layne's has seen consistent store sales with various real estate models. Eric Reed, the brand's chief development officer, explores how different models can…

6 steps to opening a food business

by Mandy Wolf Detwiler — Editor, Networld Media Group

Opening a food business requires specialized equipment, hiring a staff, securing funding and more. Check out these six steps to opening a QSR.

7 social media marketing tips for restaurants in 2024

by Mandy Wolf Detwiler — Editor, Networld Media Group

Social media tips for restaurants don't have to be hard. They just take some thought. Consider these seven tips for managing your social media marketing…

Papa Johns' Dough & Degrees program offers employees free schooling

by Mandy Wolf Detwiler — Editor, Networld Media Group

Papa Johns offers its employees free education through its Dough & Degrees program. Employees can earn an associate's, bachelor's or master's degree for free.

Hungry Howie's Gen Z franchisee brings fresh perspective, new ideas to table

by Mandy Wolf Detwiler — Editor, Networld Media Group

Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to…

Jollibee takes flight: Filipino QSR's US growth hits 100 stores and beyond

by Mandy Wolf Detwiler — Editor, Networld Media Group

Jollibee has 101 stores in North America, but with franchising on the horizon, the Filipino favorite will soon become your competition.

Long John Silver's releases app, loyalty program for 1st time

by Mandy Wolf Detwiler — Editor, Networld Media Group

Long John Silver's has released an app and a loyalty program called the Seacret Society. Director of Marketing Jason Anthony explains the strategy to add the…

How Biscuit Belly added breakfast catering to its operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and…

IHOP, Potbelly, vPromos execs talk loyalty programs at Restaurant Franchising & Innovation Summit

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant leaders from IHOP, Potbelly, The European Pizza Company and vPromos spoke about what makes their loyalty programs tick at the Restaurant Franchising…

Wetzel's Pretzels franchisee opens unit with brand's Access to Equity program

by Mandy Wolf Detwiler — Editor, Networld Media Group

Daintry McFadden opened a Wetzel's Pretzels location in an Illinois Macy's department store with the help of the brand's Access to Equity Program. In this…

GoTo Foods’ co-branding renaissance pairs signature brands

by Mandy Wolf Detwiler — Editor, Networld Media Group

GoTo Foods is co-branding several of its signature brands with success shown in increased AUVs.

PizzaForno founder talks food vending machine market in North America

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks with Les Tomlin, co-founder and president of…

Salad Collective, Longboards, Hawaiian Bros. leaders offer insight into Restaurant Franchising and Innovation Summit

by Mandy Wolf Detwiler — Editor, Networld Media Group

Brand leaders spoke to Restaurant Operator Podcast host Mandy Detwiler at the Restaurant Franchising and Innovation Summit held in Kansas City in March.

Givex's best-in-class POS solution a boon to restaurant brands

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, Networld Media Group Editor Mandy Detwiler chats with Don Smith, director of business development for…

Restaurant technology can help lessen burden on restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and…

Presented by SkyTab

7 ways to reduce food safety violations in restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

Food safety should be a culture in restaurants. Training and retraining falls on management to make sure restaurants are on the up and up during inspections.