News & Media From Mandy Wolf Detwiler
TailGate Brewery owner talks perfect pizza, beer pairings
by Mandy Wolf Detwiler — Editor, Networld Media Group
Wesley Keegan, owner of TailGate Brewery, gives insight on how adding pizza to his brewery was the perfect match.
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5 concepts compete for The Perfect Pitch 2024 title
by Mandy Wolf Detwiler — Editor, Networld Media Group
Five fledgling concepts will vie for The Perfect Pitch title and a prize on Oct. 14 at the Fast Casual Executive Summit in Denver, Colorado.
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Slim Chickens CEO gives insight into brand's successes
by Mandy Wolf Detwiler — Editor, Networld Media Group
Tom Gordon is CEO of Slim Chickens, a fast casual chicken brand with more than 280 units.
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Chick-fil-A franchisee has passion for sustainability, customer service
by Mandy Wolf Detwiler — Editor, Networld Media Group
Caitlin Chavez is a Chick-fil-A franchisee in Puerto Rico. Chavez is dedicated to the brand, focusing on quality, customer service and sustainability.
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ICX Summit: Customer feedback paramount to brands' success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Customer feedback is crucial for retail and restaurant success, driving improvements in products and services based on customer preferences. Learn innovative…
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ICX Summit: Brand leaders to share e-commerce excellence insight
by Mandy Wolf Detwiler — Editor, Networld Media Group
E-commerce leaders will discuss creating seamless customer experiences at the upcoming Interactive Customer Experience Summit being held in Charlotte, North…
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Cicis Pizza leads buffet-style pizza concept with customer-focused tech
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza Marketplace Editor Mandy Detwiler talks to Jeff Hetsel, president of Cicis Pizza, about what makes the company tick, the technology its leveraging for…
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Bonchon SVP chats about competing in the chicken market, appealing to Americans
by Mandy Wolf Detwiler — Editor, Networld Media Group
Bonchon SVP of Development Amanda Millikan discusses how the brand's Korean flavors appeal to an American palate and how it fares on the competitive chicken…
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Hiring hungry: 6 hiring tips for quick service restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Hiring is a critical element to QSR operations. These six tips can help a QSR hire smarter.
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8 tips for fast-food restaurant design
by Mandy Wolf Detwiler — Editor, Networld Media Group
Since the pandemic, fast-food restaurant design has become geared toward efficient, fast pickup and drive-thrus. But designing an interior takes careful…
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How pizza drive-thrus can help pizzerias thrive
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza drive-thrus can help restaurants improve order accuracy and increase overall sales.
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Layne's Chicken Fingers finds success with various models
by Mandy Wolf Detwiler — Editor, Networld Media Group
Layne's has seen consistent store sales with various real estate models. Eric Reed, the brand's chief development officer, explores how different models can…
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6 steps to opening a food business
by Mandy Wolf Detwiler — Editor, Networld Media Group
Opening a food business requires specialized equipment, hiring a staff, securing funding and more. Check out these six steps to opening a QSR.
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7 social media marketing tips for restaurants in 2024
by Mandy Wolf Detwiler — Editor, Networld Media Group
Social media tips for restaurants don't have to be hard. They just take some thought. Consider these seven tips for managing your social media marketing…
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Papa Johns' Dough & Degrees program offers employees free schooling
by Mandy Wolf Detwiler — Editor, Networld Media Group
Papa Johns offers its employees free education through its Dough & Degrees program. Employees can earn an associate's, bachelor's or master's degree for free.
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Hungry Howie's Gen Z franchisee brings fresh perspective, new ideas to table
by Mandy Wolf Detwiler — Editor, Networld Media Group
Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to…
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Jollibee takes flight: Filipino QSR's US growth hits 100 stores and beyond
by Mandy Wolf Detwiler — Editor, Networld Media Group
Jollibee has 101 stores in North America, but with franchising on the horizon, the Filipino favorite will soon become your competition.
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Long John Silver's releases app, loyalty program for 1st time
by Mandy Wolf Detwiler — Editor, Networld Media Group
Long John Silver's has released an app and a loyalty program called the Seacret Society. Director of Marketing Jason Anthony explains the strategy to add the…
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How Biscuit Belly added breakfast catering to its operations
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and…
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IHOP, Potbelly, vPromos execs talk loyalty programs at Restaurant Franchising & Innovation Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant leaders from IHOP, Potbelly, The European Pizza Company and vPromos spoke about what makes their loyalty programs tick at the Restaurant Franchising…
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