News & Media
Subway inks master franchise agreement for Brazil
May 9, 2022
Subway and SouthRock, a Brazil-based multi-brand restaurant operator, have signed a master franchise agreement to expand Subway's footprint in Brazil, one of…
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AI bots help bring relief to labor-strapped QSRs
by Kevin Damask — Editor, Digital Signage Today
Quick service restaurants, continuously looking for ways to improve service and stay on top of technology trends, are turning to AI voice robots to stem labor…
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Quiznos, Taco Del Mar to expand in Denver
May 6, 2022
REGO Restaurant Group, parent company to the Quiznos and Taco Del Mar brands, has announced the signing of an exclusive development agreement with Dominik and…
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Andy's Frozen Custard sponsors NASCAR car
May 6, 2022
Andy's Frozen Custard will sponsor NASCAR's No. 16 car driven by AJ Allmendinger, according to a press release.
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Toppers Pizza leaders' epic road trip is all about gathering insight
by Mandy Wolf Detwiler — Editor, Networld Media Group
Scott Gittrich and his wife, Robin, are on a trip to visit all 71 stores in the Toppers Pizza franchise. Along the way they're holding town halls and meeting…
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Examining all the benefits of high oleic soybean oil
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
High oleic soybean oil offers benefits to restaurants as well as dining customers, from nutritional aspects to extended fry life.
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Report: digital orders make up one-third of restaurant sales
May 5, 2022
A new report from Patronix Systems Inc., a digital guests experience platform, found that digital orders have risen to one-third of total restaurant and…
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More than 3K Canadian restaurants shuttered over past year
May 5, 2022
A total of 3,344 Canadian restaurants went out of business in the last 12 months, according to a new report from Unified Data Lab. The Store Connect report is…
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Hardee's, Carl's Jr. bring back Stars for Heroes campaign
May 4, 2022
CKE Restaurant Holdings Inc., parent company of Hardee's and Carl's Jr., has announced the return of its annual Stars for Heroes program. Now in its 11th year…
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Here’s why 30% of people still aren’t comfortable dining indoors
by John Marquez
People are beginning to return to restaurants. Here's how to give your customers options to make them feel comfortable.
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Restaurant Brands International enjoys solid sales jump in Q1
May 3, 2022
Restaurant Brands International Inc. saw Q1 2022 systemwide sales growth of 14%, compared to Q1 2021, representing nearly a $1 billion more in revenue…
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Subway announces VP of non-traditional development
May 3, 2022
Subway has hired Taylor Bennett as vice president of non-traditional development. Bennett will oversee the strategic growth and innovation of Subway's…
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NRA lobbies lawmakers on industry priorities for pending legislation
May 2, 2022
The National Restaurant Association is asking congressional leaders to ensure the restaurant industry is being considered as lawmakers continue crafting bills…
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Illinois couple discover McDonald’s fries, burger wrappers during home renovation
May 2, 2022
Most couples don't expect to find much when they tear down walls in a home renovation. At worst it's typically a mouse who got trapped.
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Burger King ends trial run of plant-based London location
May 2, 2022
Burger King has ended the trial run of its all-vegan restaurant in Leicester Square in London, according to a report in The Guardian. The fast-foot outlet had…
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White Castle surpasses 28B sliders sold
April 29, 2022
White Castle is celebrating National Hamburger Month — the month of May — with the announcement that sales of its signature sliders have surpassed 28 billion.
read nowAcrelec partners with PAR Technology to upgrade digital menu boards
April 29, 2022
Acrelec, a technology company that works to improve the customer experience for restaurants and retail brands, completed its integration with Brink POS…
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McDonald's reports 1st quarter sales increase
April 28, 2022
Global comparable sales rose 11.8% and U.S. sales increased 3.5% for McDonald's in the first quarter of 2022.
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Webinar deep dives into modern loyalty programs
by Mandy Wolf Detwiler — Editor, Networld Media Group
Transactions are just the tip of the loyalty iceberg. This webinar deep-dives below the surface to explain how to get more out of your rewards program.
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P.F. Chang's, Shipley Do-Nuts, WOWorks, Oath Pizza share ways to lure multi-unit operators
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Franchisors need strong listening and communication skills, as well as a strong brand foundation, when looking to partner with multi-unit franchisees.
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