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News & Media

Jack in the Box's largest franchisee buys Taco Cabana

August 19, 2021

Fiesta Restaurant Group Inc. has sold its remaining shares of Taco Cabana to YTC Enterprises LLC, an affiliate of Yadav Enterprises Inc., for $85 million…

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9 tips for running a restaurant delivery operation

by Richard Traylor — Writer, WebstaurantStore

As food delivery becomes more popular with dining patrons, delivery is a high-demand service. Following are nine best practices for launching and running a…

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Nationwide restaurant foot traffic up 52% since start of 2021

August 19, 2021

Foot traffic and in-store visits in food and beverage establishments is up 52% since the start of 2021, according to the data from Zenreach.

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Jeremiah’s Italian Ice opening 50th location, celebrating milestone anniversary

August 19, 2021

Jeremiah's Italian Ice is opening it's 50th location this month and is on track to open an additional 20 stores by year's end.

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Taco John’s expanding with largest Wendy’s franchisee group

August 19, 2021

Taco John's has inked its biggest area development to date in a deal with the Meritage Hospitality Group, the largest Wendy's franchisee.

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McDonald’s debuts a pull-apart sweet

August 18, 2021

McDonald's will debut a glazed pull-apart donut at participating locations nationwide beginning September 1.

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Brooklyn Dumpling Shop signs franchise deal for 6 more stores

August 18, 2021

Brooklyn Dumpling Shop, a self-service restaurant concept based on the historic Automat, signed a multi-unit franchise agreement with New York City-based…

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Pyromart intros retailing platform

August 18, 2021

Pyromart, a pyrotechnic pop-up retail platform, has introduced a platform for restaurants and retailers to support seasonal events such as football firework…

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What the restaurant industry can learn from Amazon

by James Shea

James Shea, director of content strategy at Zuppler, explains why restaurant and foodservice operators should take a long hard look at Amazon's model and how…

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Taco Bell’s Nacho Fries get a boost from hot sauce

August 18, 2021

Taco Bell is testing a version of its Nacho Fries in conjunction with Southern California company Truff, a hot sauce brand.

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Oracle intros POS for Burger King, Church's Texas Chicken franchisees

August 18, 2021

Oracle has provided its Micros Simphony Point-of-Sale solution for Corporativo GES, an operator of 30 Burger King and Church's Texas Chicken franchises in…

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SpotOn adds vaccination status feature

August 18, 2021

Restaurant reservation provider SpotOn has added a vaccination status feature to its SpotOn Reserve system in response to increasing mandates that customers be…

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Dunkin’ kicks off football season with New England Patriots-inspired promotions

August 18, 2021

Dunkin' guests across New England can enjoy a $2 medium hot or iced coffee on Tuesdays this fall with a rewards member exclusive offer starting August 24. The…

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Taco Bell to open 2-story concept store in Minnesota

August 17, 2021

Taco Bell will officially open its new concept location Taco Bell Defy in Brooklyn Park, Minnesota. The two-story building will feature multiple lanes where…

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Under Armour appoints Yum! CEO to board

August 17, 2021

Under Armour Inc. has appointed David Gibbs, CEO of Yum! Brands Inc., to its board of directors. Gibbs has led efforts to boost sales for more than 51,000 KFC…

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Cinnabon brings back a fan favorite

August 17, 2021

The cookie bonbite, a mashup of Cinnabon's cinnamon roll stuffed inside a chocolate chip cookie, is back on the menu nationwide for a limited time.

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Hoots Wings landing on the West Coast

August 17, 2021

Hoots Wings is winging into Southern California with a franchise agreement for 18 units over the next five years.

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DoorDash posts hefty loss on Q2 2021 revenue gain

August 17, 2021

DoorDash Inc., the food delivery service, reported a hefty loss on higher revenue for the second quarter ending June 30, 2021, according to a press release.

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How to build, analyze and transform post-pandemic customer experiences

August 17, 2021

Customer expectations have evolved more in the past 18 months than in the past 10 years, thanks to technology changes and the coronavirus pandemic.

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Odd Burger manufacturing facility earns food safety certification

August 16, 2021

Odd Burger Corp., a public vegan fast-food chain, has received Hazard Analysis Critical Control Point certification at its food manufacturing facility…

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