March 23, 2020
With the coronavirus pandemic spreading throughout the country, more people working from home and social distancing guidance in place, U.S. restaurant customer…
read nowMarch 23, 2020
In response to the coronavirus' negative economic impact on the restaurant industry, a coalition of restaurants including Panera Bread, Noodles & Company…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The seismic shift that COVID-19 has put on everything about restaurant "life as usual" demands an equally substantial shift in marketing and communication…
read nowMarch 20, 2020
As restaurants increasingly move toward contactless and other forms of food delivery, the makers of an IoT-enabled system for doing just that, called Pickup…
read nowMarch 20, 2020
Jack in the Box is giving customers an incentive to use the company's mobile app for ordering by offering 25% off the entire order when it's placed via the…
read nowby Cherryh Cansler — Editor, FastCasual.com
Leaders from AMC Theaters, Wing Zone, Smashburger, Four Foods Group and Middleby discuss how they are changing their kitchen designs to stay profitable, while…
read nowMarch 19, 2020
After signing the coronavirus relief package into law late Wednesday, restaurateurs and the people they employ are all waiting to see how the aid will help…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurant operators are scurrying to completely revamp operations to meet the needs of a more or less "locked-in" customer through delivery, drive-thru and…
read nowby Cherryh Cansler — Editor, FastCasual.com
March 18, 2020
Predicting that COVID-19 — along with the social distancing measures put in place to contain the outbreak — would result in a loss of $225 billion in…
read nowMarch 18, 2020
The U.S. Food and Drug Administration is hosting a call today for foodservice providers to learn how the government agency is responding to their concerns…
read nowMarch 18, 2020
Major restaurant chain executives have had time to talk with President Donald Trump, but many frontline workers in those chains still believe their voices are…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The restaurant industry is reeling, according to the most recent data collected by Black Box Intelligence, and unfortunately, that's expected to increase.
read nowMarch 18, 2020
Leaders of some of the biggest names in the QSR and fast casual industries spoke with President Donald Trump Tuesday about their struggles to keep their…
read nowMarch 17, 2020
As cities shut down dine-in restaurant options due to the Covid outbreak, the ability to provide takeout or delivery becomes more imperative than ever, which…
read nowMarch 17, 2020
Doordash CEO Tony Xu said the company wants to help restaurants survive the recent closures triggered by COVID-19 by providing them with a package of…
read nowMarch 17, 2020
McDonald's and Wendy's have released CEO statements around each brand's response to the COVID-19 pandemic, including closing in-store dining at McDonald's…
read nowMarch 17, 2020
McDonald's has named former Boeing Company Senior Vice President of Human Resources Heidi Capozzi as its new global chief people officer, according to a press…
read nowMarch 17, 2020
Dunkin' has announced its measures related to the pandemic and its related mandates nationwide. Dunkin' CEO Dave Hoffmann said in a statement Monday that its…
read nowMarch 17, 2020
In the U.K., a KFC ad that began running last month about its search for a "professional finger licker" in connection with the brand's longtime catchphrase…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There is no doubt that the current pandemic will have a riveting effect on all business, including restaurants. Despite that, some brands are still reaching…
read now