August 12, 2019
Yes, it's early August. Yes, kids are still in the pool. but the great QSR annual pumpkin race has begun with today's announcement from that fittingly…
read nowAugust 12, 2019
The phthalates used in vinyl gloves used at some of the world's biggest fast food chains can cause brain development delays in youngsters and reproductive…
read nowIn this podcast, Roy Roger CEO Jim Plamondon tells host and QSRweb Editor Shelly Whitehead "People treat us differently" than most QSRs. In this one-on-one…
listen nowAugust 9, 2019
A new weed has sprung up in the growing field of plant-based burger option, this one focused squarely on Burger King and the plant-based Impossible Whopper it…
read nowAugust 9, 2019
Southern regional QSR, Jack's, is doing one of the things Southerners do best: peaches. Jack's tells us that this is National Peach Month so its Peachfest will…
read nowAugust 8, 2019
Jack in the Box released Q3 financial results this week, showing a 2.7% boost in same-store sales that leadership attributes in large part to bundled value…
read nowAugust 8, 2019
Nashville-based QSR, Back Yard Burgers, is replacing its legacy POS in four states with Qu's open, API-first POS system to enhance the burger chain's order…
read nowAugust 7, 2019
Ordermark is partnering with Omnivore to integrate its delivery services with Omnivore's connected point-of-sale systems, allowing 85% of North America venues…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Subway again threw out a pitch today in the ever-heightening QSR plant-based protein wars, when it announced it will test a plant-based meatball in its new…
read nowAugust 7, 2019
Fearing that a "disorderly Brexit" may interrupt its supply chain, Domino's in the U.K. has spent £7 million ($8.5 million) to stock up on imported…
read nowAugust 7, 2019
Though burger QSR, Wendy's same-store sales grew slightly and topped predictions, revenue was off from estimates for the chain, which reported its…
read nowAugust 7, 2019
Canadian-based pizza chain, Pizza 73 is debuting a cauliflower crust in all 88 traditional Alberta-area restaurants, as well as two new plant-based protein…
read nowAugust 6, 2019
Carl's Jr. and Hardee's parent, CKE Restaurant Holdings, Inc. has named former Starr Restaurants and TGI Friday's HR executive, Andrew Robinson, as its chief…
read nowAugust 6, 2019
When it comes to claiming a favored U.S. summertime beverage, Lexington, Kentucky-based A&W may have a frothy head or two over its competitors with its…
read nowAugust 6, 2019
Church's Chicken has reopened a renovated San Antonio, Texas store in the Thompson community under franchisee, Ampler Chicken, which also has more than 7…
read nowAugust 5, 2019
Taco John's is celebrating its 50th anniversary by rolling out its first food truck, according to a press release.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In this increasingly plant-based meat world, have QSRs forgotten that plants — sans the meaty masquerade — are actually pretty darn good foods themselves?
read nowAugust 2, 2019
Restaurant delivery platform Grubhub and its Seamless unit, following a recent controversy over how the companies have handled fees, have announced a series of…
read nowAugust 2, 2019
Three-brand powerhouse, Restaurant Brands International beat analysts predictions on its Q2 performance thanks largely to sales at its Burger King brand, which…
read nowNot every limited-service brand has gone for a spin-off of the Impossible Burger or its meatless cousin, the Beyond Burger. Farm Burger concocted their own…
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