December 14, 2017
Krystal is seeing to it that customers can put a smile on even the Scroogiest pal on National Bah Humbug Day, Dec. 21, by treating them to a 79-cent classic…
read nowDecember 14, 2017
A&W is in full-on franchising mode with a new strategy and website built to bring in franchisees for the chain. This year, A&W added 15 new…
read nowDecember 13, 2017
ReviewPush, an Austin-based company that helps brands manage customer feedback, is integrating TripAdvisor reviews of more than 4.4 million restaurants into…
read nowDecember 13, 2017
Yoshinoya America is stepping up its game with a hot new Habanero Chicken offering that pairs grilled sliced chicken in a spicy habanero sauce with steamed…
read nowDecember 13, 2017
Captain D's has promoted Tim Ward to COO and Andy Castle to company operations vice president. Additionally the company has promoted David Rentschler to…
read nowSocial media management may be this century's true school of hard knocks, but those who oversee this task at three well-known brands say it's essential to…
read nowDecember 12, 2017
Arby's plans to start opening the first of 50 Egyptian locations next year, thanks to a development agreement with Vantage Egypt. A news release said Vantage…
read nowDecember 12, 2017
Church's and Texas Chicken brands have made a big investment in their development leadership, hiring three one-time Popeyes executives to fill key roles, a…
read nowDecember 12, 2017
Sbarro, a U.S.-based fast food pizza brand, has made two significant international deals this year. One will bring 20 Sbarro restaurants to Argentina, and…
read nowDecember 12, 2017
With commitments for 30 franchised locations, Bruster's Real Ice Cream has brought on a new vice president of real estate to guide site selection and related…
read nowDecember 12, 2017
Gourmet French fry and finger food concept, #getfried Fry Cafe, is growing domestically with development of four new locations in Texas cities and one…
read nowDecember 12, 2017
The 30-day comment period is ticking away on a proposed FLSA rule change that would allow employers to pool their minimum wage employees' tips. The Department…
read nowby Niall Keane — CEO of SynergySuite, SynergySuite
Choosing the best approach to counting the value of your inventory is essential to determining your business's true value. These three options provide…
read nowDecember 8, 2017
El Pollo Loco has opened in Norco, California, on River Road — the city's first for the brand, a news release said. The 2,660-square-foot restaurant seats 6…
read nowDecember 8, 2017
Jack in the Box is throwing down the gauntlet, simultaneously revealing its 2018 value menu to fellow fast food giants, McDonald's and Taco Bell, along with a…
read nowby Darrel Suderman — President CEO, Food Technical Consulting
There have been some false starts, but meatless products finally seem to be coming into their own, with research and development happening on a number of…
read nowDecember 7, 2017
GM has figured out how to monetize drivers' commutes by installing an auto industry first in its cars — a commerce platform that allows anyone riding inside to…
read nowDecember 6, 2017
The only QSR to land on Fortune 's 2017 list of the top 100 workplaces for diversity — Arby's Restaurant Group — is also the highest-ranked brand solely…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Great restaurant design can yield tremendous return on investment if you and your design team really understand how to tell your story, prioritize your spend…
read nowDecember 6, 2017
Tracking how long customers are waiting for orders or deliveries just got a boost from paging, tracking and guest intelligence tool provider, Long Range…
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