News & Media
Survey finds the food and beverage industry in poor shape
June 29, 2016
Inefficiency and carelessness are plaguing the food industry, according to a survey of more than 200 independent restaurants and chains by collaborators Oracle…
read nowIntelliDish coming to a commercial kitchen near you
June 29, 2016
The Diversey Care division of Sealed Air is rolling out a commercial dishwasher operating system, IntelliDish. The system is designed to ensure dishwasher…
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How to light up your brand: 4 innovative execs tell all
by S.A. Whitehead — Food Editor, Net World Media Group
This four-part series looks into the successes behind Toppers, Mooyah Burger, Slim Chickens and Which wich.
read nowPoll: Mustard is No.1 hot dog topping
June 29, 2016
Mustard is the No.1 topping for hot dogs, according to JJ's Red Hots Top 10 Hot Dog Toppings report. The Charlotte-based concept analyzed the previous year's…
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Why women are a natural fit for the franchise opportunity
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
More women than ever are stepping into the franchise industry, and as a panel of female franchisees and franchisors explain, there are more than a few good…
read nowSafetyCulture iAuditor expands beyond mobile platform
June 29, 2016
SafetyCulture, a technology company that focused on workplace safety, has announced the launch of its mobile app available on Windows 10, iOS and Android. The…
read nowReport: How to get ahead of beverage trends to increase profits
June 29, 2016
The restaurant industry is no longer defined by creative entrees and sides — beverages are pouring into the spotlight. In fact, they are now driving 45 percent…
read nowWhich Wich leaves kids 'holding the bag' with new menu
June 29, 2016
Which Wich is rolling out a new kids menu this week after the mother of two youngsters, Courtney Sinelli, took her gripes about restaurant offerings for…
read nowPatriotism comes in many forms — even fried and freshly brewed
June 29, 2016
As we rumble up on another Independence Day, it seems many in our country associate strong patriotic sentiment with something edible or sippable. In fact, a…
read nowWendy's unveils Brazil expansion, adoption campaign
June 29, 2016
The Wendy's Company announced its upcoming foray into Brazil with plans for significant restaurant expansion, according to a recent press release. This growth…
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Video: Retailers dive into technology at Interactive Customer Experience Summit
by Cherryh Cansler — Editor, FastCasual.com
The Interactive Customer Experience (ICX) Summit featured almost three days of education, networking and tours.
watch nowLouisiana welcomes 2nd Nestle Toll House Cafe by Chip
June 28, 2016
Nestle Toll House Cafe by Chip has opened its second Louisiana unit. Franchisees Terry and Rick Watkins, and their daughters Shelby and Taylor, chose Pierre…
read nowWhataburger caves to customers’ burger demands
June 28, 2016
Whataburger's Sweet & Spicy Bacon Burger, which was introduced last summer, has returned to the menu for a limited time. Fans took to social media to urge…
read nowCulinar introduces online ordering service
June 28, 2016
Culinar has launched its online ordering service that allows businesses to reach current customers and market to new users by creating a no-hassle digital…
read nowTaco Time adds the little tuber with the big health benefits to its menu
June 28, 2016
Jicama — sometimes called a Mexican turnip or yam bean — is really having its day. For proof of that, look no further than TacoTime. The chain is putting the…
read nowQikServe revs up mobile ordering for hospitality sector
June 28, 2016
QikServe, a mobile order and payment company, has launched QikServe 5, which is designed to speed up the integration of mobile ordering and payment technology…
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Burger King gives health food trend a big Cheeto-ey slap in the face
by S.A. Whitehead — Food Editor, Net World Media Group
Americans have a real love affair with cheese. We're not talking that upscale, potent-smelling offbeat stuff favored by many in other parts of the globe. Nope…
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GE sells off restaurant assets of lending arm in massive 3-way deal
by S.A. Whitehead — Food Editor, Net World Media Group
GE Capital U.S. is selling the bulk of its restaurant financing assets, which are worth about $1.4 billion.
read nowCaptain D's sails into new location
June 28, 2016
Captain D's seafood has opened its ninth Arkansas location, at 2207 West Walnut Street. The location is the second for franchisees Brian Smith and Rodney Coat…
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Arby's corporate social responsibility boasts chain's CSR commitment
June 27, 2016
Many quick-service chains are investing a lot of time, money and resources into corporate social responsibility efforts, and Arby's is one of them. The chain…
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