News
CDC expands warnings on e. coli, Yuma-sourced romaine lettuce
April 23, 2018
After the U.S. Centers for Disease Control and Prevention expanded warnings around the use of Yuma, Arizona-originated romaine lettuce due to e. coli…
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Study: Why hourly workers forced to work multiple jobs
April 20, 2018
About 38 percent of American workers earn $20 or less an hour through hourly jobs or gig work and need more hours to make ends meet, according to Snag's State…
read nowKFC brings Extra Crispy Colonel back to debut sandwich
April 20, 2018
Eternally sun-soaked actor George Hamilton is back for a command performance as Extra Crispy Colonel, this time to introduce a namesake sandwich from the…
read nowEl Pollo Loco opens 2nd Kingwood, Texas store
April 20, 2018
El Pollo Loco has opened its newest location in Kingwood, Texas, on West Lake Houston Parkway. The franchise is owned and operated by Atour Eyvazian and Anil…
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Large-scale corporate catering comes to Caviar with Zesty acquisition
April 20, 2018
Caviar food ordering platform's parent company, Square Inc., has acquired certain assets of another company-centered catering platform called Zesty. The…
read nowSonic starts retail treat line
April 19, 2018
Sonic is entering the grocery and convenience store frozen dessert game with a line of grab-and-go items, including ice pops, gelatins, puddings and lollipops.
read nowImpossible Burger going international
April 19, 2018
Several Hong Kong-based restaurants, including Little Bao, Happy Paradise, and Beef & Liberty, will be the first international brands to debut the…
read nowDel Taco to open 7 units in south Atlanta
April 19, 2018
Del Taco has signed deals to open seven locations across south-central Atlanta with Mac Kamara of MK Energy LLC. The company also operates BP, Circle K and…
read nowDunkin' Donuts to open 7 stores in Montgomery, Alabama
April 17, 2018
Dunkin' Donuts and one of its' existing franchisees, Lagunita Franchise Operations, will open seven stores in the Montgomery, Alabama, area over the next few…
read nowMenu, packaging innovation key to 5-year QSR growth
April 17, 2018
Researchers report that U.S. quick-service restaurants will grow at a compound annual growth rate [CAGR] of 3.03 percent for the 5-year period from 2017 to…
read nowDomino's now delivering to a dog park near you
April 17, 2018
Domino's will now deliver to some 150,000 outdoor locations, or "Domino's Hotspots" as they are referred to in the company's app or website, following a…
read now8-month program immerses chefs in Japanese food culture
April 16, 2018
Non-Japanese chefs who want to learn the country's cuisine and sushi preparation are getting a rare chance to do so through an eight-month program through the…
read nowWhite Castle's Impossible Burger test in full swing
April 16, 2018
With its debut as a three-city test under the White Castle spires last week, the so-called "Impossible Slider" is off and running as the latest QSR world…
read nowKFC adopts upgraded multi-option payment system
April 10, 2018
KFC has moved its payment system to Ingenico Group and that company's Telium semi-integrated solution. In a company news release, Ingenico said the new system…
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[LIVE WEBINAR] How Self-Order Kiosks Improve Restaurant Operations & Bottom Line
April 10, 2018
McDonald's found that average check sizes grow $1 when customers order through kiosks, and 20 percent more customers order drinks. These are just two of the…
read nowPaytronix app gives brands more control over mobile experience
April 9, 2018
Paytronix Systems Inc., a provider of mobile loyalty and online ordering applications, as well as mobile payment and digital communications tools, has…
read nowVilla Italian gives customers catering with a click
April 9, 2018
Morristown, New Jersey-based multibrand restaurant operator and franchisor, Villa Restaurant Group, has gotten into online ordering for catering at its Villa…
read nowLong John Silver's offers value entrees
April 9, 2018
Long John Silver's has brought back its $5 Reel Deal promotion that gives customers a choice of entrée, one side, a 20-ounce drink and Cinnapups dessert.The…
read nowReport: Global QSR industry to grow 4.2 percent by 2022
April 6, 2018
The global QSR market — valued at more than $539 billion in 2016 — will soar to nearly $691 billion in five years, an anticipated CAGR of more than 4.2 percent…
read nowTrue Food Kitchen, Bareburger top emerging brands list
April 6, 2018
At the top of data analytics firm Fishbowl's emerging brands list, this year, is a concept that encapsulates just about everything consumers are demanding…
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