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Press Releases

Custom Channels and Thanx Partner to Drive Guest Frequency and In-Store Engagement for Restaurant Brands

Connecting in-store audio with loyalty and guest engagement platforms activates guests at the moment that matters most

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Rice and Noodle Selects SynergySuite to Power Operations and Fuel Franchise Expansion Across Canada

SynergySuite has partnered with Rice and Noodle to streamline operations and support franchise growth across Canada. The restaurant brand will leverage…

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SynergySuite & Sightline OS Announce Integrative Partnership

SynergySuite and Sightline OS announced a new AI-powered integration connecting restaurant sales, operations, and supply chain intelligence in real time. The…

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SynergySuite Wins Three TITAN Business Awards in 2026, Including Third Consecutive Platinum in Restaurants

SynergySuite earned three 2026 TITAN Business Awards—including two Platinum and one Gold—marking its strongest showing yet. The recognition highlights its…

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Lynora’s Partners with SynergySuite to Power AI-driven Restaurant Operations Across South Florida

Family-owned Italian restaurant group adopts AI-powered back-of-house platform to streamline multi-location operations and scale its growing hospitality…

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SynergySuite Makes the 2025 FoodTech 500

Forward Fooding Recognizes the AI-Powered Restaurant Platform Among the World’s Most Innovative AgriFoodTech Companies.

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One Stop Nutrition Taps SynergySuite and CBS NorthStar to Fuel AI-Driven Growth Across Franchise Network

One Stop Nutrition selects SynergySuite and CBS NorthStar to power AI-driven growth across its franchise network, unifying POS and back-of-house operations to…

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GP PRO’s Dixie Ultra Take-Two Interfold Napkin Dispenser Slashes Waste, Increases Speed-of-Service

Freddy’s Frozen Custard and Steakburgers deployed Take-Two dispensers, resulting in 20 million fewer napkins used in 2025

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CrownTV Launches DisplayDetails.com - A One-Stop Samsung Commercial Display Marketplace

New sister brand offers the full Samsung OM, QMC, and OH commercial display lineup with competitive pricing, expert guidance from 13+ years of digital signage…

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Melitron Introduces Modular Outdoor Digital Signage and Menu Board System

One-system-fits-all design with wall and pedestal mounted options streamlines deployment across diverse outdoor and drive-thru locations, including…

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Kitchens are not ready for Super Bowl Sunday

Super Bowl Sunday exposes how QSR kitchens break under extreme demand, with fry stations becoming bottlenecks as orders surge. The article argues automation…

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Black Bear Diner partners with HonorBuilt to deploy KDS Across 120 Locations with QSR Automations by Crunchtime

HonorBuilt’s staging and configuration logistics are creating a win for Black Bear Diner’s brand-wide Kitchen Display System (QSR…

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21 states just raised their minimum wage - and automation demand is surging

California leads the way as 21 states raise their minimum wage in January 2026, forcing restaurant operators to either adapt or face increase financial…

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Modernize or Die: Why Bandaids Won't Fix Restaurant Hemorrhaging

Restaurant bankruptcies surge: 28% of 2024 corporate filings cite labor shortages. Miso Robotics CEO argues QSR operators must shift from customer-facing tech…

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The $162 Billion Question: Why Restaurant Operators Confuse Activity with Efficiency

This article exposes the $162B efficiency crisis in restaurants, revealing how 4-10% food waste and 144% turnover stem from flawed kitchen design. While 73% of…

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QSR Operators Report Staffing Shortages as 70% Cite Unfilled Positions Heading into Busiest Season

Industry Turns to Kitchen Automation as Permanent Solution After Breaking Point Year. As restaurants enter their busiest weeks of the year, 70% of operators…

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Jet’s Pizza Marks Major Milestone: Over 10 Million AI Purchases Powered by OrderAI by HungerRush

The family-owned enterprise pizza chain began integrated AI ordering at the end of 2019

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Silverlake Ramen and CloudKitchens Launch New Partnership - Launching in Anaheim

As of November 17th, Silverlake Ramen is serving their signature ramen in a ghost kitchen in Anaheim, CA.

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High Turnover and Dangerous: Why Major Quick Serve Restaurant Chains are Replacing Fry Cooks with an AI Robot

The most dangerous, hard-to-hire for role in the kitchen is the fry station. See how leading QSR brands are changing the narrative surrounding the industries…

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Miso Launches the Newest Flippy: The Fry Station Robot Built From Millions of Baskets of Real-World Data

Forget the Flippy you thought you knew. New and improved, the AI-powered fry station just got a major upgrade.

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