by S.A. Whitehead — Food Editor, Net World Media Group
Digital communication is no longer an "option" for QSRs, it's an essential. But to do it well, you must "know thy audience" ... every single one of them, and…
read nowMay 25, 2018
The QSR market will grow at a CAGR of 4.61 percent by 2022, according to ResearchAndMarkets.com's Global Quick Service Restaurants Market 2018-2022 report. A…
read nowMay 25, 2018
As part of National Doughnut Day coming June 1, Tim Hortons U.S. will pay high "hole-y" day homage to the treat by giving guests in select markets the chance…
read nowMay 24, 2018
McDonald's leaders at locations in nine U.S. cities allegedly ignored or retaliated against 10 women, who filed federal EEOC sexual harassment complaints…
read nowMay 24, 2018
Dunkin' Donuts is ushering in summer with a freebie on National Donut Day on June 1 when all guests at the chain can get a free classic donut of their choice…
read nowby Kelly Jensen — Marketing Manager, PAR
Brands without well-researched corporate social media policies for employees are not only leaving employees in the dark, but also potentially exposing…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Halal Guys COO Mike Speck offers insight into how he addresses the need to provide third-party delivery to customers, a rising restaurant industry challenge.
read nowMay 21, 2018
More than 5,700 Chick-fil-A employees are the beneficiaries of what the company said is the highest unrestricted per-employee scholarship investment in the…
read nowMay 17, 2018
With the sale of the Qdoba brand now behind it, Jack in the Box Inc. finished off the second quarter on April 15 with earnings from continuing operations and…
read nowMay 17, 2018
For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A trio of restaurant and digital communication leaders gave some quick but important lessons during the Three:15 at the Restaurant Franchising & Innovation…
read nowMay 16, 2018
Del Taco Restaurant is offering a growth incentive to multi-unit operators looking to open at least five locations within a new market, according to a company…
read nowMay 15, 2018
After announcing in January that it would double its Live Más Scholarships to $3 million, the Taco Bell Foundation said its number of applications this year…
read nowMay 15, 2018
The couple preparing to become the Duke and Duchess of Sussex are getting "props" from fellow royalty, Dairy Queen. As Prince Harry weds Meghan Markle Saturday…
read nowMay 15, 2018
Fazoli's is re-opening its location in Poplar Bluff, Missouri, on May 22 following a fire that destroyed the original store last May. A news release said the…
read nowA common QSR marketer's terminology mix-up can ultimately result in some big problems ascertaining the success or lack of it of any particular promotional…
read nowMay 10, 2018
Wendy's new smaller "Smart 55" building design gets the big "reveal" Monday, in Mississippi. The state's newest location of the chain in Gluckstadt features a…
read nowMay 10, 2018
Jack in the Box is partnering with Grubhub to deliver from hundreds of U.S. locations via the service's online and mobile platforms. A news release said the…
read nowMay 10, 2018
Bojangles' released its 2018 Q1 results with a pledge to focus on "well-run" restaurants and core menu items in the year ahead. The chain's total revenues grew…
read nowMay 9, 2018
Hours McDonald's announced that all its U.S. Quarter Pounders are now made to order with fresh beef, Wendy's — the chain that has made "fresh beef" its…
read now