ShopAdvisor and EVOS Restaurants have announced the launch of a campaign designed to engage consumers in the Tampa/St. Petersburg and Miami areas with special…
read nowApril 5, 2019
In part of a worldwide first pilot program, Toronto Pearson International Airport has partnered with Uber Eats and HMSHost to bring delivery from HMSHost…
read nowApril 4, 2019
Digital Signage Today will host a free live webinar on how to build a mobile and digital restaurant experience on April 18 at 2:00 p.m. EST. The webinar will…
read nowFeaturedCustomers platform recognizes outstanding customer satisfaction with HughesON Managed SD-WAN
read nowApril 2, 2019
Taco Bell is testing a dedicated vegetarian menu that features only American Vegetarian Association-certified vegetarian products in Dallas, Texas, according…
read nowApril 2, 2019
Taco Bell will use Yext to increase franchise discoverability, provide a solid customer experience and drive in-person and online orders in all 7,000 of its…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The "Southern sweetheart" of the chicken QSR sector, Slim Chickens, is the subject of this week's podcast, featuring COO Sam Rothschild, who talks about…
listen nowby Betsy Craig — pres, menutrinfo.com
Just when gluten-free has begun to be manageable for most QSRs to safely serve for both customers who must refrain from gluten, along with those who simply opt…
read nowMarch 27, 2019
The Interactive Customer Experience Association is extending the deadline for submissions for its annual Elevate Awards. The new deadline is midnight on…
read nowMarch 26, 2019
Expect many more drive-thru menu suggestions at McDonald's after it buys the tech-based personalization company, Dynamic Yield, to use the company's core…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurant tech experts at Omnivore, Rosnet, Givex and Kallpod tell QSR leaders what to watch when it comes to technology investment.
read nowMarch 19, 2019
Checkers & Rally's are launching a new delivery platform that the chain said in a news release brings Uber Eats, DoorDash, Postmates, Grubhub and Amazon…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Food marketing sage and former Food Networking and Cooking Channel Senior Vice President of Marketing and Brand Strategy Susie Fogelson has made a career of…
read nowMarch 18, 2019
QSR brands know very well where a huge share of their customers will be for the immediate future. That's right, in front of a screen firmly fixed on all the…
read nowMarch 15, 2019
Burger King wants app users and it's enticing them with the smell of sweet caffeine to get their business.
read nowMarch 14, 2019
From in-restaurant art making events to food-and-wine pairing classes, many brands are working interactive customer experiences into operations, but few QSRs…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Ryan Smolkin, whose Smoke's Poutinerie has opened more than 150 locations in North America in less than 10 years, insists he is in the entertainment business…
read nowMarch 12, 2019
Jack in the Box is betting — like so many other QSR brands — that mobile phones are not only "where it's at," but where it will be for customers far into the…
read nowby Ray Reddy — CEO and Co-Founder, Ritual
Startups aren't confined to Silicon Valley anymore, nor have they been for more than a decade. In fact, according to Startup USA, the number of tech companies…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It's the counter-culture pizza brand behind "The Hallway Pizza Guy," with those offbeat oval pies and a business mission to unite communities, even in its very…
listen now