Equipment & Supplies News & Media
Report: Pork market expected to improve
July 26, 2013
Rabobank has published a new report on the global pork industry, forecasting an improved market, but later and with lower prices than previously expected.
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Fast Casual Executive Summit's early bird pricing ending July 31
July 26, 2013
CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.
read nowWendy's franchisee asks Congress to repeal Ethanol Mandate
July 24, 2013
A Wendy's franchisee testified on Capitol Hill today on behalf of the National Council of Chain Restaurants, calling on Congress to repeal the federal…
read nowKitchen Brains, NEC to marry POS, production process
July 24, 2013
Kitchen Brains, a provider of integrated, end-to-end, wireless M2M networking solutions and SaaS applications, today announced a partnership with NEC…
read nowTraulsen introduces new energy-efficient equipment features
July 23, 2013
Traulsen has introduced the latest in a series of new equipment features for its refrigerators and hot-holding cabinets. The EZ-Clean Gasket and Bare Tube Coil…
read nowWendy's signs 7-year agreement with Dr Pepper
July 23, 2013
Wendy's and Dr Pepper Snapple Group announced a seven-year agreement that will expand the availability of Dr Pepper and Diet Dr Pepper in Wendy's U.S.
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Gluten-free suppliers find the missing flavor piece
by Alicia Kelso — Editor, QSRWeb.com
After jumping the availability, affordability and flavor hurdles, gluten-free adopters now just need to figure out the safety component.
read nowArby's co-op selects redistribution services provider
July 19, 2013
As more quick-service chain brands look to redistribution to reduce costs and optimize supply chains, Consolidated Distribution Corporation LLC (CDC)…
read nowRestaurant Technologies Inc. expands Midwest presence
July 11, 2013
Foodservice oil management company Restaurant Technologies Inc. (RTI) has expanded its frying-oil delivery, management, removal and equipment service…
read nowHobart offers 0-percent financing on foodservice equipment
July 10, 2013
Hobart, a manufacturer of commercial foodservice equipment, today announced that 0-percent financing is now available on all its equipment through Dec. 31. The…
read nowQuiznos announces plans to eliminate gestation crates
July 5, 2013
Quiznos announced this week that it plans to work with its suppliers to eliminate gestation crates from its supply chain between 2017 and 2022.
read nowN.C. Arby's restaurants move to LED lighting
July 1, 2013
An Arby's operator in Indian Trail, N.C., recently signed an agreement with Miami-based Energy Saving Solutions (ESS) USA to install LED lighting.
read nowReport: Global dairy prices 'exceptionally high'
July 1, 2013
Rabobank has published a new report on the global dairy industry, which includes a look at supply, demand, pricing and forecasting. In the report, published by…
read nowQSR smoothie manufacturer opens distribution with Sysco
June 28, 2013
Barfresh Food Group Inc., a manufacturer and distributor of ready-to-blend beverages, including smoothies, shakes and frappes, today announced that it has…
read nowThe Icebox launches e-commerce site
June 28, 2013
The Icebox, an Atlanta-based corporate merchandising, apparel and promotional product company, has launched a new e-commerce website that gives clients the…
read nowTrue Drinks plans to target QSRs with kids' water product
June 28, 2013
Earlier this week, True Drinks' CEO Lance Leonard sent a letter to shareholders updating the company's progress with its AquaBall Naturally Flavored Water…
read nowSonic's hot dogs now available in pretzel buns
June 26, 2013
The pretzel bread trend continues to accelerate in the QSR space. Sonic announced it will begin serving pretzel dogs — its beef hot dogs served in pretzel buns.
read nowNational Restaurant Association to host inaugural Innovation Summit
June 21, 2013
The National Restaurant Association will host the inaugural Restaurant Innovation Summit this fall as a way to offer restaurant operators ideas to better…
read nowChain restaurant group asks for repeal of Renewable Fuel Standard
June 20, 2013
The National Council of Chain Restaurants (NCCR) today launched "Feed Food Fairness: Take RFS Off the Menu," a new grassroots campaign focused on repealing the…
read nowEcolab unveils heated soak tank program for QSR segment
June 19, 2013
Ecolab has introduced the KAY Heated Soak Tank Program for quick-service restaurants. The program removes carbonized soil from cookware faster and easier than…
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