Food & Beverage News & Media
Cold Stone Canada launches Tim Hortons-inspired flavor
August 28, 2011
Cold Stone Creamery locations in Canada have rolled out the Tim Hortons Double Double ice cream flavor.
read nowWhataburger rolls out Green Chile Double burger
August 28, 2011
After receiving positive customer response during a regional launch last year, Whataburger is introducing its Green Chile Double burger systemwide. The…
read nowBurger King Canada introduces Chicken Tenders
August 28, 2011
Burger King Restaurants of Canada Inc. is celebrating the introduction of a four-piece Chicken Tenders package by offering the option for $1.
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Snack attack: Changing lifestyles present sales opportunities
by Alicia Kelso — Editor, QSRWeb.com
Chains are embracing smaller portioned items in post-lunch space.
read nowBurger King rolls out Quaker oatmeal
August 24, 2011
Quick-service restaurants continue to jockey for position in the so-called oatmeal wars. Burger King is the latest chain to add the item to its menu, now…
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Burger Kings new ad campaign is spot on
by Alicia Kelso — Editor, QSRWeb.com
As part of the chains new target demographic, a focus on food instead of the mascot is appealing.
read nowTCBY marks 30th anniversary with Facebook Sweepstakes
August 22, 2011
TCBY was founded in 1981 and has been celebrating its 30th anniversary throughout the year with new flavors and contests.
read nowWhataburger goes bananas with new pie, shake
August 21, 2011
Whataburger has launched a banana pie and banana shake, available now through Oct. 31.
read nowTaco Cabana launches Fajitas Puebla Steak, Chicken Tacos
August 21, 2011
Taco Cabana has launched chicken and steak fajitas puebla tacos for a limited time.
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Burger King's new Whopper takes spotlight away from The King
August 21, 2011
Burger King has a new message and it's not being communicated by The King. The company's new agency mcgarrybowen has launched its first ad, focusing on the new…
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EVOS co-founder discusses being healthy before it was trendy
by Alicia Kelso — Editor, QSRWeb.com
Burger joint eyeing expansion through nontraditional units.
read nowYum! Brands donates $1 million for African hunger relief
August 17, 2011
Yum! Brands, parent of KFC, Pizza Hut and Taco Bell, announced that it is directing the first $1 million from its World Hunger Relief global effort to provide…
read nowStudy: Despite more choices, customers still choosing regular coffee
August 16, 2011
Despite an increase in specialty coffee offerings, regular hot coffee still accounts for the highest level of consumption among consumers recently surveyed by…
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Use of sea salt proves natural foods are taking over
by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc
In its first fry redesign in 41 years, Wendy's recently unveiled Natural-Cut Sea Salt Fries — revamped 100 percent russet potatoes, cut with the skin on and…
read nowSubway launches catering platters across Middle East region
August 15, 2011
Subway restaurants has launched a "Fresh Catering" concept across the Middle East region.
read nowSonic adds three breakfast burritos to menu
August 15, 2011
Sonic, America's Drive-In, is adding three new breakfast burritos to its lineup, including The Ultimate Meat & Cheese Breakfast Burrito, The Fiesta Steak…
read nowDunkin' Donuts packaged coffee prices drop
August 15, 2011
The J. M. Smucker Company announced today that it decreased the list price for the majority of its coffee products sold in the United States, including items…
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Subway expands gluten-free test
by Alicia Kelso — Editor, QSRWeb.com
Sandwich chain slowly adapting to operational challenges involved in adding gluten-free items.
read nowSubway rolls out new chicken sub, yogurt parfait
August 14, 2011
Today, Subway rolled out a new Oven Crisp Chicken sub for a limited time. The sandwich will be available until Sept. 30.
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Truitt Bros. Northwest Sustainability Tour highlights menu
by Valerie Killifer — Editor, FastCasual.com
The topic of sustainability has been an elusive one for restaurant operators, who have been inundated in recent years with foodservice buzzwords such as…
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