Carl's Jr. adds Hardee's Made from Scratch Biscuits in SoCal

November 1, 2011

More than 300 Carl's Jr. restaurants in Southern California are now offering Made From Scratch Biscuits made famous at sister chain Hardee's.

McDonald's launches Flavor Battle DJ competition

November 1, 2011

Leveraging the popularity of its big burgers, McDonald's has launched the 2012 Flavor Battle, a national disc jockey competition celebrating those who spin…

Tim Hortons rolling out specialty coffee line

by Alicia Kelso — Editor, QSRWeb.com

The lattes will eventually be available at nearly 3,000 locations in Canada and the U.S.

Will 2012 be the Year of the Chicken?

by Alicia Kelso — Editor, QSRWeb.com

Lower costs, healthier perceptions have launched chicken into the QSR spotlight.

Roy Rogers introduces breakfast, lunch wraps

October 31, 2011

Roy Rogers Restaurants will introduce new breakfast and lunch wraps for a limited time, starting Nov. 3.

Dunkin' Brands reports same-store sales bump

by Alicia Kelso — Editor, QSRWeb.com

October 31, 2011

Dunkin' Brands Group Inc., parent company of Dunkin' Donuts and Baskin-Robbins, has reported results for the quarter ended Sept. 24. The results exceeded goals…

Whataburger changes up executive team

October 30, 2011

Preston Atkinson, Whataburger's current president and chief operating officer, is ready to transition into his new role as president and CEO. As this…

Chick-fil-A rolls out seasonal milkshake, 2012 calendar

October 30, 2011

This holiday season, the Chick-fil-A "Eat Mor Chikin" Cows are honoring the historic contributions of the cows that came before them to influence world history…

Wendy's restaurant design prototype extends to Canada

October 26, 2011

A Wendy's unit in Etobicoke, Ontario, Canada, now features one of the company's four new restaurant designs currently in test.

NPD Group: Revenue-generating beverage orders on the decline

by Alicia Kelso — Editor, QSRWeb.com

Tap water requests on the rise, along with specialty coffees and iced tea.

Restaurants ready for Halloween weekend

by Alicia Kelso — Editor, QSRWeb.com

One in five Americans expected to order takeout or delivery; QSRs showcase themed LTOs.

TCBY names partner for new hand-scooped fro-yo

October 24, 2011

TCBY has selected the Hudsonville Creamery and Ice Cream Company as its new hand-scooped frozen yogurt partner.

Exploring the role food plays in patient health

by Darrel Suderman — President, Food Technical Consulting

The gap between food science and medical science presents a huge healthcare and business development opportunity.

El Pollo Loco brings back chicken carnitas

October 23, 2011

Because of popular demand, El Pollo Loco has reintroduced its Chicken Carnitas and Chicken Tamales.

The McRib returns to McDonald's menus

October 23, 2011

The fan-favorite McRib is back beginning today for a limited time in all participating McDonald's restaurants.

BK launches Chef's Choice Burger

October 23, 2011

Burger King today introduced its new BK Chef's Choice burger nationwide. The 5.5-ounce, flame-grilled burger features 100-percent ground chuck and is topped…

Popeyes' crawfish is back for a limited time

October 23, 2011

Popeyes is bringing back its Louisiana-inspired Annual Crawfish Festival for the third year. To celebrate, Popeyes' menus will feature a variety of Crawfish…

Restaurants embracing demand for scratch cooking

Despite increased need for skilled labor and equipment, adding pure and real ingredients is worth it.

Dunkin' Donuts brings back spooktacular offerings

October 19, 2011

As Halloween approaches, Dunkin' Donuts has brewed up a bewitching selection of treats to help guests celebrate the season.

McDonald's commits to sourcing sustainable palm oil

October 19, 2011

McDonald's Corporation has announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). The membership represents significant progress in the…