Food & Beverage News & Media
California Del Tacos testing Coca-Cola Freestyle
October 17, 2011
Twelve Del Taco units throughout Southern California are testing the Coca-Cola Freestyle, the proprietary fountain technology featuring more than 100 different…
read nowYogurtland goes pink for partnership with Avon Foundation
October 17, 2011
Yogurtland has announced a partnership with the Avon Foundation for Women to support breast cancer awareness. The brand will support the partnership with a…
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KFC adds bacon to Famous Bowls
October 17, 2011
KFC has added a new layer to its Famous Bowls: smoky bacon.
read nowTim Hortons rolls out beef lasagna casserole
October 16, 2011
Tim Hortons Canada has introduced Beef Lasagna Casserole bowls. Made with tomato sauce, ground beef, lasagna noodles, ricotta cheese, basil, oregano and…
read nowTechnomic develops newsletter for international growth markets
October 13, 2011
Food and beverage industry research firm Technomic has created a new newsletter, BRIC, which focuses on the growing international markets of Brazil, Russia…
read nowWhite Castle inducts Cravers into Hall of Fame
October 12, 2011
On Oct. 20, White Castle is inducting 12 dedicated Cravers from six states into its Cravers Hall of Fame. Hundreds of applications were submitted for the…
read nowNPD Group: Breakfast daypart marketing opportunities abound
October 11, 2011
An increasing amount of concepts are trying their hand at breakfast, and for good reason. According to a recent study by marketing research firm The NPD Group…
read nowFarmer Boys celebrating 30th anniversary
October 11, 2011
California-based Farmer Boys will mark its 30th anniversary Oct. 15.
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Whataburger's new campaign shows customer perspective
by Alicia Kelso — Editor, QSRWeb.com
Chain's first new marketing message in nine years coincides with launch of All-Time Favorites menu.
read nowJack in the Box launches holiday-themed shakes
October 10, 2011
Jack in the Box has brought back two of its popular shakes in time for the holidays. The Egg Nog and Pumpkin Pie Shakes will be available for a limited time…
read nowKrispy (S)Kreme ready for Halloween
October 10, 2011
Krispy Kreme has brought back three Halloween–themed doughnuts and a pumpkin spiced fall favorite.
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Burger King rolls out BK Toppers line
October 9, 2011
Burger King Corp. has introduced a new line of fire-grilled burgers with a variety of toppings. The BK Toppers line features the Deluxe, Mushroom Swiss and…
read nowWhataburger launches All-Time Favorites menu
October 9, 2011
Whataburger has launched its All-Time Favorites menu, featuring the Whataburger Patty Melt, the Chop House Cheddar Burger, the Honey BBQ Chicken Strip Sandwich…
read nowKFC Canada spices up Zinger sandwich
October 6, 2011
KFC Canada is offering more zing on its premium Zinger chicken sandwiches, which now feature KFC's 2Hot4U spicy mayonnaise.
read nowPretzelmaker marking 20th anniversary with free bites
October 6, 2011
Pretzelmaker will mark its 20th anniversary by hosting a Birthday Bites celebration at participating stores across the country.
read nowWilson pitches return of Taco Bell's XXL Chalupa
October 6, 2011
Taco Bell has brought back its XXL Chalupa, offering consumers twice the seasoned beef as the Chalupa Supreme. The limited-time item includes nacho cheese…
read nowJack in the Box introduces mini cookies
October 6, 2011
Jack in the Box has added mini cookies to its dessert menu.
read nowBaskin-Robbins teams up with Kraft to fight hunger
October 5, 2011
Baskin-Robbins has teamed up with Kraft Foods to support the Feeding America campaign with an objective of donating 25 million meals to those in need.
read nowSubway continues partnership with The Biggest Loser
October 4, 2011
Subway Restaurants will continue its partnership with NBC and production company Reveille to highlight the brand during season 12 of The Biggest Loser, which…
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Teaching product innovation at culinary schools
by Darrel Suderman — President, Food Technical Consulting
There is no better time to begin teaching food product innovation principles to culinary students than while they are still in school. They're opened minded…
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