July 10, 2013
Starting July 15, Tim Hortons Cafe & Bake Shop will be offering a new gluten-free Coconut Macaroon that is certified by the Gluten-Free Certification…
read nowJuly 10, 2013
In an effort to make it easier for customers with food allergies and restrictions to eat at its restaurants, Quiznos has added an "Interactive Allergy Menu…
read nowJune 28, 2013
Earlier this week, True Drinks' CEO Lance Leonard sent a letter to shareholders updating the company's progress with its AquaBall Naturally Flavored Water…
read nowJune 26, 2013
Slade Gorton, a provider of premium seafood through foodservice and retail channels, and Elevation Brands, a provider of all-natural, allergy-friendly and…
read nowJune 20, 2013
In what Bloomberg is calling a "fast food first," Dunkin' Donuts is ready to roll out gluten-free doughnuts and muffins across the U.S. system later this year.
read nowHeartland Payments' SmartLink unveiled a new food safety monitoring system at the National Restaurant Association Show last month. The system monitors cooler…
watch nowJune 11, 2013
Unilever Food Solutions hopes to help chefs make 200 million meals healthier, tastier and more enjoyable every day by 2020. In North America, the goal is to…
read nowby Alicia Kelso — Editor, QSRWeb.com
The company is currently working to synchronize its animal welfare program and policies throughout all of its global markets.
read nowby Cherryh Cansler — Publisher, FastCasual.com
REAL, which stands for Responsible Epicurean and Agricultural Leadership, uses a flexible points-based system similar to LEED to recognize restaurants that…
read nowApril 9, 2013
Still reeling from the effects of a poultry supply chain crisis in China earlier this year, Yum! Brands now faces even more tumult from an avian flu outbreak…
read nowApril 9, 2013
The Subway restaurant chain announced that Suzanne Greco, vice president of Research and Development, is now also vice president of Operations, while veteran…
read nowApril 5, 2013
Betsy Craig, founder and president of Fort Collins, Colo.-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual…
read nowMarch 29, 2013
Mean Green Industrial Strength Cleaner & Degreaser has doubled the amount of Chelating Agent in its formula, a blend of biodegradable detergents, just time…
read nowMarch 6, 2013
A McDonald's franchisee with units in Harrisburg, Lemoyne and Camp Hill, Pa., has been accused of labor abuse and exploitation by international student…
read nowMarch 6, 2013
In January, about one-third of U.S. adults said they wanted to cut down on gluten or avoid gluten in their diet all together, marking the highest percentage…
read nowFebruary 13, 2013
Joseph LaRocca, founder and president of RetaiL-Partners, is speaking at The National Food Service Security Council's 34th Annual Conference Aug. 4-7 in Las…
read nowby Alicia Kelso — Editor, QSRWeb.com
Taco Bell, Pizza Hut and KFC's U.S. sales all finished the year on an upswing; Taco Bell will launch Ranch Doritos Locos Tacos in March.
read nowFebruary 1, 2013
Burger King announced that its investigation of former supplier Silvercrest Foods has been concluded. The company dropped the supplier earlier this month after…
read nowJanuary 14, 2013
The Public Health Agency of Canada has issued a public health notice regarding illnesses in the Maritimes and Ontario stemming from an E. coli outbreak. The E.
read nowDecember 31, 2012
Dunkin' Donuts is testing a gluten-free donut product in its Boston and South Florida markets, according to investorplace.com, which reported that the chain is…
read now