December 19, 2011
A handful of celebrities have fired off a letter to McDonald's CEO Jim Skinner asking the QSR giant to adopt "strict and meaningful animal welfare policies…
read nowby Betsy Craig — pres, menutrinfo.com
Some of the simplest sweets can become gluten-free with simple substitutions, like chocolate chip cookies made with non-wheat flours.
read nowNovember 29, 2011
Kitchens with Confidence LLC has announced the launch of an online 90-minute interactive webinar focused on gluten- and allergy-free dining. AllerTrain, a…
read nowNovember 20, 2011
McDonald's Corp. has released a full statement about animal cruelty allegations against Sparboe Farms, one of its egg suppliers. Following an extensive ABC…
read nowNovember 17, 2011
Following an extensive ABC News investigation, McDonald’s has severed ties with Sparboe Farms, one of the chain’s egg suppliers and the country’s fifth largest…
read nowOctober 20, 2011
The National Restaurant Association has announced the addition of Christopher Melchert as senior manager for Food Safety and Quality Assurance, a new position…
read nowby Alicia Kelso — Editor, QSRWeb.com
National Restaurant Association joins SCA to promote training and hygiene in September and beyond.
read nowSeptember 13, 2011
The National Restaurant Association is partnering with the Center for Food Integrity (CFI) to host the 2011 CFI Food System Summit in Chicago Oct. 25-26.
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
On occasion, I enjoy listening to the words of philosophers like Aristotle and Socrates or theologians such as Wesley or Spurgeon. But, hands down, the deep…
read nowAugust 28, 2011
The National Restaurant Association announced a month-long initiative to encourage restaurant and foodservice operators to participate in the 17th Annual…
read nowby Alicia Kelso — Editor, QSRWeb.com
Sandwich chain slowly adapting to operational challenges involved in adding gluten-free items.
read nowAugust 8, 2011
Three KFC outlets in Fiji have permanently closed after they ran out of key ingredients in Colonel Sanders' Secret Recipe that have been quarantined since…
read nowAugust 8, 2011
U.S. restaurant unit counts declined by 2 percent, for a loss of 9,450 restaurants, based on the most recent restaurant census conducted by The NPD Group.
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
I jumped out of the cab and just stood there taking it all in – the smell of roasted peanuts, the constant honking of taxis and the bright lights of hundreds…
read nowDeadline for the state's 900,000 employees to be in compliance is July 1.
read nowJune 8, 2011
KFC U.K. has received the Red Tractor certification, which ensures KFC's chicken products have been sourced under stringent safety, environmental and animal…
read nowJune 6, 2011
Four Massachusetts Dunkin' Donuts' franchisees have been ordered to pay more than $13,000 in fines after the state attorney general cited them for child labor…
read nowby Alicia Kelso — Editor, QSRWeb.com
New regulations on imports, locally-grown produce go into effect beginning in 2012.
read nowMay 24, 2011
Captain D's has hired JoAnne Kemp as its director of quality assurance. Kemp most recently served as the principal of her own consulting practice where she…
read nowMay 16, 2011
Yum! Brands, parent company of Taco Bell, KFC and Pizza Hut, announced that it will transition away from receipt paper that contains bisphenol A (BPA).
read now