One Smashburger franchise owner, Regrub, Inc., has turned to ShopAdvisor to drive more brand awareness, customer engagement and sales with four restaurant…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Repeat visits are top of mind for every brand but few may realize how critical the fourth customer visit is and why it requires a specific strategy. That's…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Customer data collection is the name of the game today when it comes to crafting the best customer experience. But brand leaders can still get stuck with reams…
read nowTillster -- the global leader in digital ordering and engagement solutions for restaurants -- examines how a restaurant's digital coupons or loyalty strategy…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
With new CEO Trevor Haynes at the helm, Subway is taking a fresh approach that is all about doing "more" for the menu, customers and franchisees.
read nowOctober 19, 2018
For loyalty and customer engagement software provider, Paytronix, there's a kind of four-part litmus test that great brand loyalty programs must pass: program…
read nowOctober 16, 2018
Restaurant management platform, Toast, has added Avero, GoParrot, and Rooam as key integrations in the Toast Partner Ecosystem, which the company said in a…
read nowSeptember 25, 2018
When it comes to loyalty programs, Dunkin' Donuts and its DD Perks rewards platform check just about all the boxes. And to help other brands learn from the…
read nowSeptember 13, 2018
Restaurant Revolution Technologies Inc. recently announced a partnership with Thanx Inc., which helps restaurants and retailers drive incremental revenue…
read nowby Andrew Rosenbloom — Director of Marketing, Consolidated Concepts
With week No. 1 of the current professional football season in the rearview mirror, QSR operators must have an action plan for capturing American football…
read nowReliable revenue is the name of the game in creating stability in the highly competitive QSR sector. Fortunately, one of the best sources of regular business…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Here's the bad news for QSRs: Most brands are not cool. That's the conclusion that research consultancy, Magid, recently came to after surveying 6,800 diners…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Mirus' Dave Bennett highlights what you and your brand can do to maximize the benefits of your loyalty program.
read nowAugust 2, 2018
Yum China reported an overall 1 percent dip in same-store sales for the company during Q2 2018, stemming from a hefty 4-percent drop in its Pizza Hut brand's…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The blockchain may sound like something that has absolutely nothing to do with the restaurant business, but nothing could be further from the truth. Innovative…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
NPD Group joins two restaurant brands to talk about the tech "transformers" of the restaurant business today and how to make the most of them for your brand.
read nowJuly 26, 2018
Dunkin' Donuts U.S. President and CEO David Hoffmann said the company's so-called "Blueprint for Growth" has been its guiding light to a path that it hopes…
read nowJuly 5, 2018
More than two-thirds of QSR marketers — 69 percent — plan to increase their use of location data over the next two years, mostly to enhance their loyalty…
read nowA good deal of data suggests kiosks help boost QSR business, so it makes sense to develop a kiosk strategy for your quick-serve brand, if you haven't already…
read nowby Betsy Craig — pres, menutrinfo.com
Many more brands are stepping up to the plate to tackle diners' concerns about food allergens by using everything from staff training to detailed menu item…
read now