August 21, 2018
Kentucky Fried Chicken partnered with the "world's strongest man" to haul in its new Double Crispy Colonel sandwich in a "big" way. The chain's offering has a…
read nowReliable revenue is the name of the game in creating stability in the highly competitive QSR sector. Fortunately, one of the best sources of regular business…
read nowAugust 17, 2018
McDonald's is adding a new chicken offering to the menu for a limited time in the U.S. Sweet N' Spicy Honey BBQ Glazed Tenders become available the week of…
read nowAugust 16, 2018
Cinnabon has struck up a novel approach to getting the brand out to the masses through a partnership with Holiday Inn Express. The relationship will put…
read nowAs the former marketing and branding executive for food media powerhouses like Food Network and the Cooking Channel, Susie Fogelson has a lot to share with…
read nowAugust 15, 2018
Panda Express is bringing back a fall favorite, Honey Sesame Chicken Breast, for a limited time and using the opportunity to launch the chain's new app, a news…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Here's the bad news for QSRs: Most brands are not cool. That's the conclusion that research consultancy, Magid, recently came to after surveying 6,800 diners…
read nowThree key considerations you must know before you go headlong into your new or next digital signage solution.
read nowAugust 7, 2018
Gobal QSR chains often face challenges when it comes to developing trendy menus, but Subway hopes to overcome them by partnering with an online food and travel…
read nowAugust 6, 2018
The actor, who will eternally be "George" to old Seinfeld addicts, is now turning into "Harland," as in Col. Harland Sanders. Actor, comedian and director…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The blockchain may sound like something that has absolutely nothing to do with the restaurant business, but nothing could be further from the truth. Innovative…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
NPD Group joins two restaurant brands to talk about the tech "transformers" of the restaurant business today and how to make the most of them for your brand.
read nowJuly 26, 2018
Dunkin' Donuts U.S. President and CEO David Hoffmann said the company's so-called "Blueprint for Growth" has been its guiding light to a path that it hopes…
read nowJuly 25, 2018
GrubHub dropped a bit of a news bomb amidst its Q2 financial results, announcing that it had signed an agreement to acquire Boston-based mobile diner…
read nowby Andrew Rosenbloom — Director of Marketing, Consolidated Concepts
We're in the thick of it when it comes to summer heat, so QSR customers are seeking the big chill in their food and drink. That, in combination with the…
read nowJuly 17, 2018
Can cats sell chicken? KFC certainly thinks so. That's why the brand has created a giant automated "Colonel-esque" cat toy to handle the job during a…
read nowby Christopher Sebes — president, Heartland Commerce
With Cloud POS reclaiming the top spot in this year's POS Software Trends Report from Hospitality Technology, it's clear that cloud-based point of sale…
read nowJuly 13, 2018
McDonald's salads are being eyed as the possible source of a parasite that has sickened more than 35 people since mid-May, according to public health officials…
read nowJuly 12, 2018
Sunday, for the ice cream-ignorant, is National Ice Cream Day, and Baskin Robbins is using it as the launch pad for Freak Shakes. The LTO runs through the end…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Global food service operator, Sodexo, and travel plaza operator, Love's, told an audience at the recent Dallas ICX Summit that even though there are…
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