Menu Trends News & Media
McDonald’s fuels beverage line with a monster addition
October 22, 2015
The new drink offering is in pilot at 20 locations.
read nowEl Fenix to offer free Sopapillas as Halloween treats
October 21, 2015
To celebrate Halloween, El Fenix announced guests will receive a free pumpkin- or ghost-shaped sopapilla with the purchase of an entrée.
read nowCaptain D’s launches new Nashville Hot Fish
October 21, 2015
Captain D’s announced the launch of a new menu item, Nashville hot fish.
read nowArby's sells 29M sliders in debut month
October 16, 2015
Arby's customers purchased 29 million of the chain’s new sliders during September.
read nowVilla Italian Kitchen introduces Chicken Chipotle Stromboli
October 16, 2015
Villa Italian Kitchen restaurants have introduced a new chicken chipotle stromboli made with Tabasco chipotle sauce to their stromboli menu as a LTO.
read nowWendy's introduces '4 for $4 Meal'
October 13, 2015
Wendy's has launched its new "4 for $4 Meal," featuring a Jr. Bacon Cheeseburger, four chicken nuggets, a small order of fries and a small drink
read nowQuiznos establishes 2 global executive positions
October 9, 2015
Quiznos has consolidated its global operations and marketing for continued focus on growth within its current footprint.
read nowDel Taco announces ‘Buck and Under Menu’
October 9, 2015
Del Taco announced its "Buck and Under Menu," which features menu items starting at 59 cents and never going above a dollar.
read now'McKinley Mac' available at Alaska McDonald's restaurants now marketed as 'Denali Mac'
October 8, 2015
The McKinley Mac available at Alaska McDonald's restaurants is now called the "Denali Mac" after President Obama renamed Mount McKinley.
read nowBananas Smoothies & Frozen Yogurt introduces pumpkin pie flavor
October 6, 2015
Bananas Smoothies & Frozen Yogurt has introduced its pumpkin pie offering well in advance of the holidays.
read nowTaco Bell first QSR to offer vegetarian-certified menu
October 2, 2015
Taco Bell will offer menu items certified by the American Vegetarian Association, the industry’s recognized standard in vegetarian labeling.
read now
Beverages help boost the post-lunch crowd
by Travis Wagoner — Editor, Networld Media Group
The post-lunch crowd can be slow. Teas can have an appeal and bring people in.
read nowSONIC’s Boneless Wings return, new sauces introduced
September 23, 2015
SONIC's Boneless Wings are back on the menu and are available in six sauces.
read nowCarl’s Jr., Hardee’s introduce Tex Mex Bacon Thickburger
September 23, 2015
Nationwide ad campaign features rival women’s sand volleyball teams battling to determine if it’s more "Tex" or more "Mex."
read nowBurger King releasing black Halloween Whopper?
September 21, 2015
Burger King has previously successfully sold a burger with black buns in Asia. It may be coming to the United States.
read nowBruster’s Real Ice Cream heads into fall with record sales
September 18, 2015
Bruster's has two limited-time flavors and is enjoying success.
read nowTampa McDonald’s locations debut ground-chicken burger
September 16, 2015
Franchisees helped create the unique burger that sits on a whole new bun.
read nowTaco Bell to serve alcohol in 2 restaurants
September 15, 2015
Taco Bell lovers in Chicago and San Francisco will soon be able to have a beer with that burrito.
read nowCold Stone Creamery celebrates fall with new menu items
September 11, 2015
Cold Stone Creamery is welcoming the new season with several limited-time-only menu offerings.
read nowWendy's adds BBQ Pulled Pork to menu
September 11, 2015
BBQ lovers can try Wendy's new BBQ products and play an interactive game to unlock the secrets of BBQ "pit masters."
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