Menu Trends News & Media
Flavorful LTO potatoes land on Wienerschnitzel's menu
April 1, 2016
Wienerschnitzel has unveiled new loaded po'taters available for a limited time.
read nowCaptain D's put new LTO items on the hook
March 31, 2016
One of Nashville's most known seafood restaurants is spicing up its menu with some new LTOs.
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Burger King puts a saucy twist on its new 'angry' burger
March 30, 2016
Burger King is seeing red, at least when it comes to the buns on its newest U.S. menu offering.
read nowDel Taco spices up breakfast with new Mexican chorizo sausage
March 23, 2016
Del Taco Restaurants has introduced Mexican chorizo sausage to its breakfast menu.
read nowTaco Bell debuts $1 Morning Value Menu
March 15, 2016
A "breakthrough" new study* conducted on behalf of Taco Bell coinciding with the launch of Taco Bell's new $1 Morning Value Menu on March 10 reveals that…
read nowChick-fil-A adds new spicy southwest salad to menu
March 15, 2016
Chick-fil-A has introduced its newest menu item, spicy southwest salad, at restaurants nationwide.
read nowChick-fil-A 'Frosts' cold-brew coffee, creating new beverage
March 10, 2016
Chick-fil-A is introducing Frosted Coffee for customers beginning Monday at restaurants nationwide.
read nowSouthern California McDonald's adds Breakfast Bowls, Chobani Greek Yogurt to menu
March 2, 2016
Southern California McDonald's restaurants are now offering Breakfast Bowls and Chobani Greek Yogurt in its parfaits and McCafé Smoothies
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Now trending: 10 ways the smoothie is evolving in 2016
by Cherryh Cansler — Editor, FastCasual.com
The smoothie has evolved — again.
read now'The Blimp' touches down at Blimpie
February 15, 2016
Blimpie has introduced The Blimp, its newest, largest premium sub.
read nowBurger King adding hot dogs to menu
February 12, 2016
Burger King is adding hot dogs to its menu.
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Lent: Boom or bust?
by Travis Wagoner — Editor, Networld Media Group
So what's a restaurant owner to do when a significant portion of the eating public will be abstaining from meat on Ash Wednesday and Lenten Fridays? Prepare.
read nowCarl's Jr., Hardee's introduce $4 deal
January 22, 2016
Carl's Jr. and Hardee’s announced the introduction of the $4 Real Deal, available at participating restaurants nationwide.
read nowMcDonald's Japan debuts LTO 'McChoco Potato'
January 21, 2016
McDonald's Japan announced the introduction of the McChoco Potato for a limited time to the brand's menu in Japan.
read nowDel Taco adds 2 new items to Buck & Under Menu
January 11, 2016
Del Taco announced that two new Chicken Rollers have been added to its Buck & Under Menu.
read nowCaptain D's offers expanded healthful menu options
January 7, 2016
Captain D's announced it is re-introducing its Captain's D-Lites menu featuring entrees under 500 calories.
read nowChick-fil-A adds kale to menu
January 6, 2016
Chick-fil-A announced it will be one of the first quick serve restaurants to add "superfoods" like kale and Broccolini to its menu.
read nowBaskin-Robbins hires foodologist to assess customers' personalities based on chocolate preferences
January 6, 2016
Baskin-Robbins has announced that its "Flavor of the Month" for January is "Chocoholic's Resolution."
read nowBurger King launches five-item meal for $4
January 6, 2016
Burger King launched its five-item meal for $4 yesterday in a bid to compete with the recent introductions of McDonald's McPick 2 and Wendy's 4 for $4 deals.
read nowDairy Queen debuts KC BBQ Bacon Cheeseburger
January 5, 2016
Dairy Queen announced the addition of the KC BBQ Bacon Cheeseburger $5 Buck Lunch to the menu of participating DQ and DQ Grill & Chill restaurants.
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