From booze in tea to oysters in bags, academia takes a turn at 2020 trend predictions

by S.A. Whitehead — Food Editor, Net World Media Group

Data analysts and marketers have long held the title of food trend prediction pros. But now some of the academics and agricultural specialists are looking into…

Togo's 2020 transformation: 'It's not just new paint'

by S.A. Whitehead — Food Editor, Net World Media Group

Ask anyone who's made a deli sandwich, they'll tell you, making these mouthwatering monstrosities is both time and labor-intensive. But 48-year-old Togo's has…

Dog Haus, Ike's, Zoup leaders say being trendy is definitely not 'where it's at'

by S.A. Whitehead — Food Editor, Net World Media Group

The name of the game now in limited-service menu innovation has less to do with following the waves of trends that regularly sweep through food service and…

A&W gives its curds a kick

October 29, 2019

A&W Restaurants is kicking it up a notch to ride out the end of the year with its sriracha cheese curds LTO, featuring the brand's well-loved Wisconsin…

Wendy's Carolinas-only LTO heats up fall

October 18, 2019

Wendy's has brought back it Carolina Classic Burger LTO, but specifically to its North and South Carolina locations, a news release said. The special item…

McDonald's McRib returns with 'sticky' Instagram campaign

October 7, 2019

McDonald's storied boneless barbecue pork sandwich, the McRib, has returned today as an LTO to more than 10,000 U.S. restaurants, complete with barbecue sauce…

The tongue-wagging 'Wow!' power of Dog Haus + fast casual summit preview

by S.A. Whitehead — Food Editor, Net World Media Group

From the Tae Kwon Dog to the Bad Mutha Clucka, Dog Haus does dogs, sausages and other eats on a whole other plane. Today, Dog Haus Partner for Marketing and…

Lion's Choice: Fast food where customers slow down

by S.A. Whitehead — Food Editor, Net World Media Group

In a QSR world driven by a faster-is-better mentality and constantly abuzz with talk of ghost kitchens and home delivery, one longtime St. Louis-based QSR…

Unified Menu Management: Serving Up New Efficiencies

Time for a quick quiz: How many different versions of your menu are floating around online at this very minute? Was your answer a definitive “one?” If not…

CKE, Carl's Jr., Hardee's ... a plant-based love story

by S.A. Whitehead — Food Editor, Net World Media Group

It's well-established now that QSR plant-based mania is in full swing. But how do the category's firmly ensconced and very beef-based burger brands even go…

KFC's Atlanta store 'Beyond Chicken' test sells out in under 5 hours

August 28, 2019

The familiar red-and-white bucket of Kentucky Fried Chicken transformed into green, both literally and figuratively, yesterday, when the fried chicken chain…

Dunkin' does it again: The Great Pumpkin has arrived

August 12, 2019

Yes, it's early August. Yes, kids are still in the pool. but the great QSR annual pumpkin race has begun with today's announcement from that fittingly…

Carl's Jr intros avocado cheeseburger this National Avocado Day

July 31, 2019

Carl's Jr. is ushering in this National Avocado Day in style with a new guacamole double cheeseburger as the brand's latest "Charbroiled Double Deal." The…

Baskin-Robbins carves a scoop out of plant-based QSR action

July 25, 2019

Baskin-Robbins has scooped out a place in the QSR world's move to accommodate plant-based preferring customers by today announcing two non-dairy flavors…

Toppers takes on the daring diner

by S.A. Whitehead — Food Editor, Net World Media Group

Toppers pizza is on a mission to live up to its name, by taking pizza 'over the top' and targeting the adventurous pie guy or gal.

Slim Chickens COO on innovating via potato chip flavors while growing a QSR via Southern hospitality

by S.A. Whitehead — Food Editor, Net World Media Group

The "Southern sweetheart" of the chicken QSR sector, Slim Chickens, is the subject of this week's podcast, featuring COO Sam Rothschild, who talks about…

Making local tech hubs make money for your QSR

by Ray Reddy — CEO and Co-Founder, Ritual

Startups aren't confined to Silicon Valley anymore, nor have they been for more than a decade. In fact, according to Startup USA, the number of tech companies…

Food sensor company maps world's peanut, gluten-free restaurant dishes

February 8, 2019

Food sensor company, Nima, has launched an online tool that lists gluten-free and peanut-free dishes at chain restaurants. The tool springs from a large…

3 guides to QSR growth in 2019

by Ray Reddy — CEO and Co-Founder, Ritual

QSRs are doing quite well, thank you. But as we all know, staying on top is not a one-and-done thing. To keep the momentum building in the year ahead, heed…

Taco Bell unrolls seasonal surprise, 2 new test items

November 21, 2018

This Wednesday, Nov. 21, Taco Bell is not only unrolling rolled chicken tacos, but also beginning testing of two new menu items in the very different climes of…