Hot chicken + hot deals: 2 ways QSRs are igniting 2020 sales

In this edition of the QSRweb podcast, Dave's Hot Chicken CEO Bill Phelps talks about building a brand on simple, but sizzling chicken sandwiches, while a…

McDonald's spicy chicken is 1st new McNugget flavor in 37 years

August 25, 2020

Hot and spicy chicken continues to blaze through the quick-service category, even sweeping up McDonald's, which is launching Spicy Chicken McNuggets Sept. 16 …

In a World of Uncertainty, You Can Count on a Summer BBQ

While the world seems shifting between “Ground Hog Day” and constant change, one thing you can count on is that Summertime means BBQ.

Meatless Farm Survey Says Over a Quarter of Americans Will Opt for Plant-Based Meat Alternatives When Restaurants Reopen

With Americans champing at the bit to get back to daily routines and neighborhood restaurants, this survey's findings are a telling sign of what restaurant…

61% of US McDonald's customers OK with limited menu

June 9, 2020

When news first broke in an article in Inc.com that some McDonald's franchisees were leaning toward pushing for the brand to retain the limited menu it…

Top online COVID-19 coverage for QSRs: From borrowing options to menu must-haves

by S.A. Whitehead — Food Editor, Net World Media Group

Need guidance on how to get a loan without the help of a traditional bank? Wondering about your QSR's coffee sales in a pandemic-wary world? This review of…

Edible, Wienerschnitzel roll out new sweet treats for COVID-19-weary world

April 28, 2020

Signs that some restaurant leaders are glimpsing light inside the pandemic-shadowed tunnel, comes from the announcements this week of new products…

Yum China confirms nation's 1st QSR plant-based 'chicken' test

April 27, 2020

Kentucky Fried Chicken China confirmed today that it has become one of the first national Western QSR brands to introduce a plant-based meat product to China…

Track these 4 website stats to perk up profits

by Peter Ruchti

Mine the data in these four key website indicators to get the vital operational insights needed to deliver optimal business returns for your QSR.

Casey's General Store names former Red Robin exec to top restaurant post

April 15, 2020

Iowa-based Casey's General Stores, Inc. has named Michelle Wickham as its vice president, food service, where she will lead the brand's $1.1 billion prepared…

Taco Bell to Wendy's: 'We'll handle the breakfast burritos, thank you very much'

March 12, 2020

Count Taco Bell in as yet another player in the QSR breakfast wars, now that the chain is debuting its new Toasted Breakfast Burrito Menu today. The menu…

Panda Express starts 5-year process toward cleaner, healthier menu

March 4, 2020

Panda Express said it is making some major moves to improve its menu through a planned recipe elevation program that includes introduction of new ingredients…

Cinnabon intros chug-able churro + 1st chocolate item

March 3, 2020

Cinnabon has launched a cinnamon beverage that plays up consumers' love for churros with its Churro Chillatta, which blends the churro's kick with Cinnabon's…

Taco Bell launches 'Veggie Mode' to simplify kiosk vegetarian ordering

March 3, 2020

Taco Bell said today that beginning March 12, it will add a "Veggie Mode" feature that once again plays up the brand's established connection with vegetarian…

Pincho CEO: Simplified operations + empowered teams = growth

by S.A. Whitehead — Food Editor, Net World Media Group

A hundred stores in five years is an ambitious growth plan for any brand, but Pincho co-founder and CEO Otto Othman thinks the popularity of the brand in Miami…

General Mills Foodservice introduces Pillsbury professional online community

February 24, 2020

General Mills Foodservice has launched its Pillsbury Professional Online Community, a resource to help foodservice professionals, according to a press release.

KFC brings chicken-doughnut sandwich to nation Monday

February 20, 2020

Kentucky Fried Chicken is going all in with its Chicken & Donuts menu item, offering it as a nationwide LTO beginning Monday following a successful test…

White Castle among 1st QSRs to add dairy-free cheese

February 19, 2020

White Castle is amping up its plant-based menu item presence, saying it will launch a dairy-free cheddar option in New York- and New Jersey-area restaurants…

Making QSR menus maximize profits

With key players like dogs, workhorses, puzzles and stars, the art of menu engineering may at first sound like a kind of weird board game. But those who master…

Bojangles' hires former Wendy's culinary innovation chief

February 6, 2020

Bojangles' has hired Wendy's former director of culinary innovation, Chef Marshall Scarborough, as Bojangles' vice president of menu and culinary innovation.