Edible, Wienerschnitzel roll out new sweet treats for COVID-19-weary world

April 28, 2020

Signs that some restaurant leaders are glimpsing light inside the pandemic-shadowed tunnel, comes from the announcements this week of new products…

Yum China confirms nation's 1st QSR plant-based 'chicken' test

April 27, 2020

Kentucky Fried Chicken China confirmed today that it has become one of the first national Western QSR brands to introduce a plant-based meat product to China…

Track these 4 website stats to perk up profits

by Peter Ruchti

Mine the data in these four key website indicators to get the vital operational insights needed to deliver optimal business returns for your QSR.

Casey's General Store names former Red Robin exec to top restaurant post

April 15, 2020

Iowa-based Casey's General Stores, Inc. has named Michelle Wickham as its vice president, food service, where she will lead the brand's $1.1 billion prepared…

Taco Bell to Wendy's: 'We'll handle the breakfast burritos, thank you very much'

March 12, 2020

Count Taco Bell in as yet another player in the QSR breakfast wars, now that the chain is debuting its new Toasted Breakfast Burrito Menu today. The menu…

Panda Express starts 5-year process toward cleaner, healthier menu

March 4, 2020

Panda Express said it is making some major moves to improve its menu through a planned recipe elevation program that includes introduction of new ingredients…

Cinnabon intros chug-able churro + 1st chocolate item

March 3, 2020

Cinnabon has launched a cinnamon beverage that plays up consumers' love for churros with its Churro Chillatta, which blends the churro's kick with Cinnabon's…

Taco Bell launches 'Veggie Mode' to simplify kiosk vegetarian ordering

March 3, 2020

Taco Bell said today that beginning March 12, it will add a "Veggie Mode" feature that once again plays up the brand's established connection with vegetarian…

Pincho CEO: Simplified operations + empowered teams = growth

by S.A. Whitehead — Food Editor, Net World Media Group

A hundred stores in five years is an ambitious growth plan for any brand, but Pincho co-founder and CEO Otto Othman thinks the popularity of the brand in Miami…

General Mills Foodservice introduces Pillsbury professional online community

February 24, 2020

General Mills Foodservice has launched its Pillsbury Professional Online Community, a resource to help foodservice professionals, according to a press release.

KFC brings chicken-doughnut sandwich to nation Monday

February 20, 2020

Kentucky Fried Chicken is going all in with its Chicken & Donuts menu item, offering it as a nationwide LTO beginning Monday following a successful test…

White Castle among 1st QSRs to add dairy-free cheese

February 19, 2020

White Castle is amping up its plant-based menu item presence, saying it will launch a dairy-free cheddar option in New York- and New Jersey-area restaurants…

Making QSR menus maximize profits

With key players like dogs, workhorses, puzzles and stars, the art of menu engineering may at first sound like a kind of weird board game. But those who master…

Bojangles' hires former Wendy's culinary innovation chief

February 6, 2020

Bojangles' has hired Wendy's former director of culinary innovation, Chef Marshall Scarborough, as Bojangles' vice president of menu and culinary innovation.

McDonald's launches a game of 'Chicken' in breakfast daypart

January 28, 2020

With Wendy's poised to launch its considerable weight back into the first meal of the day, McDonald's said today it's adding chicken to its breakfast menus by…

Roy Rogers steps into breakfast with brisket LTO

January 9, 2020

Roy Rogers is taking a tip-toe into breakfast with one of its two new year LTOs, dubbed one of the brand's most "differentiating" in the last year by leaders…

Chick-fil-A tests trimmed-down menu in Arizona, Charlotte

January 3, 2020

Pulling out complexity, while putting in spice is Chipotle's mission at its stores in Charlotte, North Carolina and the entire state of Arizona, which the…

What 2020's increasingly anxious QSR customer means for your brand

We Americans are a restless, anxious bunch these days, and QSRs are feeling the ripple effects of that fact. That's one of the primary findings of the data…

2019 top food news: A heated game of chicken

America's love for chicken was evident in the top food news stories for the past year. But perhaps nearly as prominent in the top 10 list of such stories for…

4 menu trends fast casual operators should master

These four trends are continuing to grow in popularity, and here’s how and why you should play with them on your menu.

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