by Mandy Wolf Detwiler — Editor, Connect Media
Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…
listen nowJuly 17, 2025
Taco Bell is testing its Luxe Value Menu, which has items priced at $3 or less, in its Indianapolis market. The menu is available for a limited time only…
read nowJuly 10, 2025
Detroit, Michigan-based Little Caesars has launched its first-ever value menu. The More for $9.99 menu offers a variety of menu-mix options, according to a…
read nowIn this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, chats with Tory Williams, general manager of Bright Penny…
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Taco John's is innovating its menu under the leadership of corporate chef Brad Bergaus to attract new consumers while re-imagining classic dishes with a focus…
read nowApril 29, 2025
Church's Texas Chicken has launched its value menu, dubbed Real Deals. Real Deals gives guests the freedom to mix and match two fan-favorite items starting at…
read nowDining leaders are turning to platforms like Botrista to cut costs, ease labor demands, and keep up with Gen Z’s thirst for trending drinks like boba. The…
read nowLearn how top brands like Jollibee and Yoshinoya elevate their drink menus with Botrista. Join Jarrett Whitlow and Briana Jurado as they share tips on flavors…
read nowJollibee has partnered with Botrista to launch the new Signature Sips menu nationwide, bringing premium, craft beverages to its U.S. locations. Powered by…
read nowJanuary 7, 2025
McDonald's has launched its McValue menu featuring savings all day, every day, according to a press release.
read nowDespite the dominance of the legacy brands, independent pizzerias continue to thrive, offering unique flavors and local flair. To recognize these innovative…
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download nowRecent campus dining trends reports show that beverage LTOs are empowering student satisfaction, on-campus engagement and the development of strong campus…
read nowWith some colleges launching boba programs in as little as two weeks, students are sharing positive feedback on trendy new drink options being offered on…
read nowEnjoy vibrant new drinks and support your local neighborhood on October 25th!
read nowFor restaurant executives and suppliers, this summit offers a unique opportunity to gain firsthand knowledge from industry trailblazers. The shared wisdom of…
read nowIncreased globalization of food culture is transforming campus dining. College, universities and their food service partners are launching specialty drink…
read nowModern Market Eatery president and co-founder Rob McColgan talks to podcast host Mandy Detwiler about where the company has been and its future in the fast…
listen nowA Tumwater-based L&L Hawaiian Barbecue franchise is fast becoming a destination experience following the addition of new premium, on-menu beverages. Among the…
read nowJuly 26, 2024
Wednesday marks the 3rd annual Pizza Leadership Virtual Summit, and there's still time to register. Qualified pizza executives and pizzeria owners can register…
read now