by Darrel Suderman — President, Food Technical Consulting
Coconut is the leading hot flavor in the restaurant industry from the fine dining level to the QSR coconut shrimp level.
read nowby Alicia Kelso — Editor, QSRWeb.com
Chicken McBites, blueberry banana nut oatmeal and Cherry Berry Chiller iced beverage ready for menu debut.
read nowJanuary 24, 2012
Although it's the middle of winter, iced coffee sales haven't slowed down at Dunkin' Donuts. According to an independent survey commissioned by the Canton…
read nowJanuary 24, 2012
A lawsuit was filed Monday against Cold Stone Creamery and its parent company Kahala on behalf of an independent franchisee association. According to Blue Mau…
read nowby Alicia Kelso — Editor, QSRWeb.com
Differentiation is the key to generating — and maintaining — positive consumer perception.
read nowJanuary 23, 2012
A McDonald's restaurant in Dickinson, N.D., is offering $300 signing bonuses for prospective employees.
read nowJanuary 23, 2012
Arby's Restaurant Group Inc. has named Nils Okeson as general counsel and chief development officer. Okeson will also serve as a member of the brand's…
read nowJanuary 19, 2012
As part of Dunkin' Donuts aggressive expansion plan, the company has signed a multiunit store development agreement with existing franchisee Savoureux…
read nowJanuary 19, 2012
An unknown number of KFC employees were issued pink slips Thursday at parent company Yum! Brands' headquarters in Louisville, Ky.
read nowJanuary 19, 2012
Beginning next week, Taco Bell will throw its hat into the fastest growing daypart in the QSR space. Calling it "First Meal," the Irvine, Calif.-based chain's…
read nowJanuary 19, 2012
Mike Gibbons, former National Restaurant Association board chairman, has been named to the U.S. Travel and Tourism Board. The board's new members were…
read nowby Alicia Kelso — Editor, QSRWeb.com
Interbrand's methodology factors in financial performance, role of the brand and brand strength.
read nowJanuary 18, 2012
DTT Surveillance, a provider of surveillance technology, managed services and loss prevention solutions for the restaurant industry, added more than 1,30…
read nowJanuary 18, 2012
Although such a widespread rollout has yet to hit domestic stores, McDonald's restaurants in Spain, Sweden, Finland and Norway now include gluten-free buns.
read nowby Betsy Craig — pres, menutrinfo.com
Listen to your customers before -- and after -- tweaking your menu options, and teach your staff how to sell something new.
read nowJanuary 17, 2012
Captain D's concluded fiscal year 2011 with positive systemwide same-store sales growth; the first time since 2003 the company has achieved this accomplishment.
read nowJanuary 17, 2012
Nestlé Toll House Café by Chip, a dessert destination franchise concept, has announced the grand opening of its first café in the Kingdom of Saudi Arabia.
read nowJanuary 17, 2012
Atlanta-based Church's Chicken has announced a handful of changes to its leadership team, spearheaded by newly appointed CEO Jim Hyatt.
read nowby Alicia Kelso — Editor, QSRWeb.com
Ace Metrix measured consumer impact of every nationally breaking television spot in near real-time.
read nowJanuary 16, 2012
Less than a week after announcing his departure from Ontario-based Tim Hortons, Scott Toop has been named as senior vice president, general counsel and…
read now