Operations News & Media
Yum! Brands executive earns Pakistan Power award
October 11, 2012
Yum! Brands' Irfan Mustafa, vice president and managing director of the Middle East, North Africa, Pakistan and Turkey business, has been recognized with the…
read nowWomen's Foodservice Forum opens event enrollment
October 11, 2012
The Executive Leadership Program, run by the Women's Foodservice Forum (WFF) in partnership with Northwestern University's Kellogg School of Management, has…
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Taco Bell gains lunch traction with new products
by Alicia Kelso — Editor, QSRWeb.com
Yum! Brands' Q3 earnings are boosted again by growth in China.
read nowNRA teams up with U.S. Composting Council to develop best practices
October 10, 2012
The National Restaurant Association (NRA) and the U.S. Composting Council (USCC) have teamed up to raise awareness about food waste diversion, composting…
read nowDoc Popcorn marks milestone 70th location
October 10, 2012
Colorado-based Doc Popcorn has announced the opening of its 70th location. According to the company, the milestone secures the company's status as the largest…
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A great idea is not enough
by Barry Klein — Marketing Directo, Go Roma
Consumers respond more favorably to professionally created and produced communications.
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Anatomy of a wildly successful LTO
by Alicia Kelso — Editor, QSRWeb.com
Sales of Sonic's Ragin' Cajun burger are 300-plus percent higher than average promotion, with very little advertising.
read nowWendy's franchisee receives $16M for leaseback
October 9, 2012
GE Capital, Franchise Finance recently provided $16.1 million to WendPartners, a Wendy's franchisee. The facility is being used for the sale-leaseback of nine…
read nowWok Box makes its debut in the U.S.
October 9, 2012
Canadian-based Wok Box, a quick-service chain specializing in freshly cooked, healthy Pan Asian cuisine, today announced the opening of its first U.S. location…
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U.S. restaurant industry outlook: Slow and steady improvement
by Alicia Kelso — Editor, QSRWeb.com
CIT's managing director says financing continues to open up for restaurant companies.
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Fazoli's, Sbarro CEOs to share how their brands went from 'turmoil to turnaround'
by Cherryh Cansler — Editor, FastCasual.com
Fast Casual Exec Summit attendees will learn from the industry's brightest.
read nowVirginia McDonald's installs iPads for customer use
October 8, 2012
A new McDonald's restaurant in the Norfolk–Virginia Beach, Va., area features iPads mounted on tables inside the dining room for customer use. According to The…
read nowSubway partners with egg farmers to fight hunger
October 8, 2012
Throughout October, Subway Restaurants in certain markets and America's egg farmers are teaming up to fight hunger. From now until Oct. 31, America's egg…
read nowYum! Brands honored for World Hunger Relief efforts
October 8, 2012
In partnership with the U.S. Department of State, World Food Program USA honored David Novak, chairman and CEO of Yum! Brands, and Christina Aguilera, United…
read nowRestaurant industry adds 16K jobs in September
October 8, 2012
New analysis by the National Restaurant Association (NRA) shows that the restaurant industry has continued to post solid job growth at more than double the…
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Marketing departments going for the jugular
by Alicia Kelso — Editor, QSRWeb.com
Ads, menu items are outwardly trying to one-up the competition.
read nowMcDonald's, Dunkin' trademark moves heat up coffee wars
October 5, 2012
In September, McDonald's filed a U.S. trademark registration for its name to cover ground and whole-bean coffee. According to Burger Business, this move likely…
read nowMichigan White Castle units introduce autism awareness campaign
October 5, 2012
Autism Speaks and White Castle System Inc. announced their "White Castle is Listening," a statewide pledge by the chain to help raise awareness of Autism…
read nowDunkin' K-Cups now available in California Baskin-Robbins shops
October 5, 2012
Participating Baskin-Robbins shops in California are now offering Dunkin' Donuts K-Cup packs for use with the Keurig single brewing system. This marks Dunkin…
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An idea thats catching on
by Betsy Craig — pres, menutrinfo.com
Until there is more education about food sensitivities, the onus remains on the consumer to make sure their meal is safe.
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