May 1, 2012
The Jack in the Box Foundation announced a $350,000 donation to Big Brothers Big Sisters, its primary charitable partner since 1998. Monies for the donation…
read nowMay 1, 2012
Baskin-Robbins, in partnership with Sony Pictures, will celebrate the release of Men In Black 3 with new frozen treats and promotions inspired by the…
read nowby Harold Kestenbaum — Partner, Gordon & Rees, LLP
In my last blog, we discussed why your restaurant should be franchised. I will assume that you have listened to what I said and you have now made the decision…
read nowby Rob Connelly
There are three main challenges that hinder innovation: Playing catch up, ambiguity and underdevelopment of employees.
read nowApril 30, 2012
As the weather heats up, McDonald's is stepping up its iced coffee promotion through its website and social media channels, touting its vanilla, caramel…
read nowApril 30, 2012
Driven by solid same-store sales and traffic results and an increasingly bullish outlook among restaurant operators, the National Restaurant Association's…
read nowApril 30, 2012
Wendy's new advertising campaign, which debuted this month, focuses on consumer food choices and the benefits of choosing "Wendy's Way" with quality…
read nowApril 30, 2012
SSP America, the North American division of SSP Group and an operator of food and beverage brands in travel locations worldwide, has received unanimous…
read nowApril 27, 2012
Chrislyn Hamilton, a McDonald's crew member from Brisbane, Australia, took top honors in the Voice of McDonald’s global singing competition with her rendition…
read nowApril 27, 2012
An Australian judge ordered KFC to pay $8.3 million in damages to the family of a girl who suffered brain damage from salmonella poisoning after eating a…
read nowApril 27, 2012
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., recently presented its franchisee and supplier awards at its worldwide conference and 40th…
read nowby Alicia Kelso — Editor, QSRWeb.com
Worldwide system-wide sales growth in the first quarter was primarily attributable to Dunkin' Donuts U.S. comparable store sales growth, global store…
read nowby Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob
While trend lists may not identify employees as a critical factor, the quality of a restaurant's front-line staff has a significant influence on the features…
read nowby Darrel Suderman — President, Food Technical Consulting
Multinational corporations have forecasted that developing countries will account for 70 percent of their growth a decade from now.
read nowFrugality and a return to real, natural ingredients are leading consumers back to high-quality tea, coffee, sodas and lemonade offerings that deliver the…
read nowApril 26, 2012
McDonald's Canada is giving the Happy Meal a makeover by introducing a new automatic offering of yogurt and the choice of apple slices or new mini-sized french…
read nowApril 26, 2012
The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten…
read nowApril 26, 2012
Burger King Restaurants of Canada Inc. has opened its first Whopper Bar restaurant, located in the Calgary International Airport. The location highlights the…
read nowApril 25, 2012
Casey's General Stores Inc. will break ground on its first site in Tennessee in June. This store will be located in Dyersburg, Tenn., and will mark the 13th…
read nowApril 25, 2012
Chattanooga, Tenn.-based The Krystal Company has named Gene and Janet Montgomery of Mont-J's LLC the 2012 Franchisee of the Year for the success of their…
read now