Operations News & Media
McDonald's Germany taps into social media crowdsourcing
April 25, 2012
McDonald's Germany's "My Burger" crowdsourcing campaign, an online burger configurator that gives fans the opportunity to create their own burgers and give…
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Burger King makes cage-free pledge
April 25, 2012
Burger King's aggressive new initiatives – from menu to marketing – continue under 3G Capital's fledgling leadership.
read nowKrispy Kreme grocery line adds seasonal fruit pies
April 25, 2012
For a limited time only, Krispy Kreme is introducing two summer fruit flavors into a new line of seasonal glazed pies at participating mass merchants, grocery…
read nowSubway Café expands into Florida
April 25, 2012
The Subway Café concept – which first opened in 2008 – has expanded into Florida.
read nowFro.Zen.Yo secures new franchise deal
April 25, 2012
April marks the one-year anniversary of the first franchise deal sold for Fro.Zen.Yo.
read nowNRA Restaurant, Hotel-Motel Show sells out exhibit floor space
April 24, 2012
The National Restaurant Association has announced that exhibit space at its 2012 Restaurant, Hotel-Motel Show is completely sold out. The newly redesigned…
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Sub shop grows behind marijuana theme
by Alicia Kelso — Editor, QSRWeb.com
Cheba Hut focused on campus and metropolitan markets.
read nowMcDonald's listed on EPA's Top 50 green organizations
April 24, 2012
McDonald's USA LLC (No. 11) has made its debut on the U.S. Environmental Protection Agency's (EPA) updated list of the Top 50 Green Power Partnership…
read nowPork rinds may hit QSR menus this summer
April 24, 2012
Rudolph Foods, a manufacturer of pork rinds and one of the largest manufacturers of private and branded label snack products, has announced its expansion into…
read nowWendy's unveils three new side dishes
April 24, 2012
Wendy's has redefined some of its classic menu items to create three new sides that are now available nationwide.
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If it's Monday, this must be meatless
by Betsy Craig — pres, menutrinfo.com
While diners can see some personal benefits like weight loss from a Meatless Monday regime, restaurants can see some real bottom-line benefits.
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McDonald's focus on core items, reimaging and labor pays off
by Alicia Kelso — Editor, QSRWeb.com
As leadership transition takes place, company remains disciplined about menu enhancements, customer experience.
read nowDunkin' Donuts gets bigger in Texas
April 23, 2012
Dunkin' Donuts has announced the signing of a multi-unit store development agreement with three franchise groups to develop 25 new restaurants in Texas…
read nowCarl's Jr., Hardee's raising money for military families
April 23, 2012
CKE Restaurants Inc., parent company to the Carl's Jr. and Hardee's chains, has launched its Stars for Heroes fundraising campaign this week at participating…
read nowBojangles' takes NASCAR Southern 500 Pace Car on tour
April 23, 2012
The Bojangles' Southern 500 Pace Car is hitting the road in South Carolina in celebration of its inaugural year sponsoring the Sprint Cup Series race at…
read nowKrispy Kreme plans 40 Russian units
April 23, 2012
Krispy Kreme Doughnut Corporation announced today that it has signed a development agreement for Russia with LLC Doughnuts Cafe, wholly owned and operated by…
read nowArby's hires company to create Strategic Energy Plan
April 23, 2012
Arby's Restaurant Group Inc. has announced that it will work with Ecova, a total energy and sustainability management company, to create a comprehensive…
read now24-hour 'Metro' McDonald's opens on Vegas strip
April 19, 2012
Metro McDonald's, now open at Harmon Avenue and Las Vegas Boulevard, is the first and only location to feature 24-hour service, digital menu boards and Wifi…
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Taco Bell's comeback clear in Yum! Brand's Q1
by Alicia Kelso — Editor, QSRWeb.com
Africa and India provide plenty of growth potential.
read nowAnother salmonella lawsuit filed against Taco Bell
April 19, 2012
The Salmonella attorneys of Marler Clark have filed another lawsuit against Taco Bell on behalf of an Oklahoma child who was hospitalized with a Salmonella…
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