Del Taco expands partnership with ezCater

August 19, 2025

Del Taco and ezCater has expanded their partnership to bring catering options to nearly 250 Del Taco locations. A phased rolllout of the remaining Del Taco…

From Maine to Milan: The global journey of Mason’s Famous Lobster Rolls

How do you take a Maine lobster roll and build a brand that stretches from the East Coast to the heart of Milan, Italy? That’s the kind of breakthrough story…

SynergySuite Secures $12 Million to Lead the AI-First Future of Restaurant Operations

SynergySuite raises $12M led by Oyster Capital to accelerate its AI-powered restaurant operations platform. The funding supports global expansion for their…

The QSR tightrope: balancing margins, compliance and employee happiness

by Justin Hall — HR Director, Salz Group

Modern restaurants can increase profit margins by prioritizing smart, strategic workforce management, which includes using technology to improve hiring…

GoTo Foods partners with DoorDash for drone delivery service

August 13, 2025

GoTo Foods has partnered with DoorDash to provide drone delivery. The fast-mile delivery service, enabled by Wing, is currently live in three Texas markets…

Marco's Pizza opens more than 40 stores in first half of 2025

August 13, 2025

Marco's Pizza marked a strong first half of 2025 with 41 store openings. The brand said in a press release that it is poised for a 28% year-over-year increase…

How Saroki's Crispy Chicken & Pizza pairs great food, service with mega pavilions

by Mandy Wolf Detwiler — Editor, Networld Media Group

Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…

How AI turning labor from cost center into growth driver for QSRs

by Mandy Wolf Detwiler — Editor, Networld Media Group

In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…

7 Signs Your Restaurant POS Has Reached End-of-Life—And What to Do About It

Is your restaurant POS software outdated? Discover the signs your restaurant POS system is due for replacement—and what to do about it.

Wendy's sales down in U.S. in Q2; adds 44 restaurants

August 8, 2025

Wendy's reported earnings today of $3.7 billion, a decrease of 1.8%, for the second quarter ended June 29, 2025, according to a press release.

Former Marine turns Wetzel's Pretzels into a mall powerhouse

by Mandy Wolf Detwiler — Editor, Networld Media Group

Tyler Dutton went from a teenage pretzel maker to a Marine and now a thriving Wetzel’s Pretzels franchise owner at the Mall of America, driven by years of hard…

Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.

Taco Bell Joins 5610 Interstate Food Co. to Continue Growth in Austin

Taco Bell® franchisee Tacala Companies has officially joined 5610 Interstate Food Co., bringing Taco Bell to Austin residents through a new ghost kitchen…

McDonald's rebounds in US in 2nd quarter

August 6, 2025

McDonald's came out on top in its Q2 earnings report, besting analysts' expectations.

Pretzelmaker, Hot Dog on a Stick open at California Great Wolf Lodge

August 6, 2025

Pretzelmaker and Hot Dog on a Stick have opened in the Great Wolf Lodge in Manteca, California. It's the fourth Pretzelmaker and Hot Dog on a Stick units to…

Yum Brands misses earnings mark, Pizza Hut, KFC struggling in U.S.

August 5, 2025

Yum Brands has missed the mark on its Q2 earnings for the period ended June 30.

How Slutty Vegan Founder turned $20M in debt into a $100M comeback

by Kathleen Wood — Founder, K. Wood Partners

In this episode of "Founderology – Built to Breakthrough," Pinky Cole Hayes shares her “PhD. lessons” and mindset that fueled her comeback.

What 35 years as a Rita's Italian Ice & Frozen Custard franchisee taught this entrepreneur

August 4, 2025

Mitch Cove inked a deal with Rita's Italian Ice and Frozen Custard in 1989, never guessing his career move to frozen treats would span 35 years. Today, he runs…

Tackling Property Damage in Quick-Service Restaurants

While their operational model is optimized for speed and efficiency, QSRs face a significant yet often overlooked challenge: property damage caused by customer…

Modern Food Compliance for Restaurants Made Easy

Label smarter, serve safer, and improve efficiency with linerless label solutions.

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