Papa Murphy's donates 400 pizzas, hosts fundraiser following school shooting

January 27, 2025

A Papa Murphy's franchisee in Madison, Wisconsin, is continuing its support of the local community following the school shooting at Abundant Life Christian…

Speaker Spotlight: Evonne Varady, Clean Eatz

Evonne Varady, founder of Clean Eatz shares a look at her career, her achievements and industry trends ahead of her appearance at Restaurant Franchising …

McDonald's, Wendy's franchisee partners with Perch Energy

January 24, 2025

All Star Management, which is owned by Mike Allegro, has partnered with Perch Energy in 31 Wendy's and McDonald's locations across northern Illinois. The move…

Embracing legacy, driving innovation: Taco John’s approach to modern restaurant leadership

Taco John's prioritizes balancing tradition with innovation to stay relevant in the evolving restaurant industry, focusing on people, menu innovation…

Smokey Mo's president explains how brand operates in competitive market

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb and Pizza Marketplace, talks to Craig Haley, president of barbecue…

Speaker Spotlight: Jeff Todd, Launch Entertainment

Jeff Todd, chief development officer for Launch Entertainment, shares a look at his career, his achievements and industry trends ahead of his appearance at…

Qu Posts Record-Breaking 2024 with Triple-Digit Recurring Revenue (ARR) Growth

The leading unified commerce platform for enterprise restaurants announces landmark year.

FAT Brands opens tri-branded restaurant in Texas

January 16, 2025

FAT Brands Inc. has opened a tri-branded restaurant in Roanoke, Texas. The Dallas-area restaurant features Great American Cookies, Marble Slab Creamery and…

Chester's Chicken enters value game with $5 box

January 16, 2025

Chester's Chicken has introduced the 5 Buk box, a $5 meal deal, according to a press release.

Crust Pizza Co. CEO explains operations, building own tech

by Mandy Wolf Detwiler — Editor, Networld Media Group

Editor Mandy Detwiler talks to Crust Pizza Co. CEO and Founder Carl Comeaux about the brand's growth, search for franchisees and building its own POS system…

Joining Forces: Bringing plant-based innovation to restaurant menus

by Cherryh Cansler — Editor, FastCasual.com

Networld Media Group and the Plant Based Food Association are partnering to help restaurant operators stay up-to-date with consumer demand for crave-worthy…

Papa Johns hits 6K restaurant landmark

January 13, 2025

Papa Johns has opened its 6,000th restaurant, according to a press release.

HTeaO expands Texas footprint with Pflugerville store

January 13, 2025

Iced-tea concept HTeaO has opened a store in Pflugerville, Texas, according to a press release.

Webinar On-Demand: Tackling Superbowl Restaurant Delivery Challenges – A Panel Discussion

Outperform your competition & tackle this year's Superbowl delivery with ease!

Presented by Delaget

Speaker Spotlight: David "Rev" Ciancio, Salad House and more

Rev Ciancio, marketing and chief eating officer for Salad House, Crazy Pita, Handcraft Burgers & Brew and Branded Strategic, shares a look at his career, his…

2025 High Demand Delivery Dates Calendar

Download the 2025 calendar of this year's most high-volume restaurant delivery dates

Presented by Delaget

Webinar: 20 delivery ideas in 20 minutes – improve QSR delivery ops + finances FAST!

20 NEW ideas to improve restaurant delivery in 20 minutes

Presented by Delaget

Delivery metric overview: Avoidable driver wait time

This one-page guide takes a deep dive into avoidable driver wait time—a critical metric monitored by delivery service providers like DoorDash, Grubhub, and…

Presented by Delaget

Pizza Marketplace's Top 100 Movers & Shakers nomination deadline extended

by Mandy Wolf Detwiler — Editor, Networld Media Group

The deadline to enter Pizza Marketplace's Top 100 Movers & Shakers List has been extended to Jan. 24.

McDonald's launches McValue platform

January 7, 2025

McDonald's has launched its McValue menu featuring savings all day, every day, according to a press release.