Wendy's introduces 2 ghost pepper items; Strawberry Frosty returns

May 3, 2023

Wendy's is heating up with its new Ghost Pepper Ranch Chicken Sandwich and Ghost Pepper Fries. The Strawberry Frosty is also returning to cool things down…

Taco Bell, Cargill, National Fish and Wildlife Foundation offer grants to restore grasslands

May 2, 2023

Taco Bell is partnering with long-time cattle supplier Cargill and the National Fish and Wildlife Foundation to implement conservation and regenerative…

Krystal merges with SPB Hospitality

April 28, 2023

Krystal Restaurants has merged with SPB Hospitality and will now be a part of the franchisor's collection of casual, upscale and brewery restaurants, according…

Golden Chick expands Texas footprint with 2 openings

April 28, 2023

Texas-based chicken brand Golden Chick has opened location in Dallas and Mount Vernon, Texas, marking the company's fifth and sixth restaurant openings this…

Wendy's partners with Conagra Foods to can iconic chili

April 27, 2023

Wendy's iconic chili will soon be sold in cans thanks to a partnership with Conagra Brands Inc., according to a press release.

Golden Chick kicks off Texas Rangers partnership with logo shirts

April 26, 2023

Texas-based Golden Chick is taking its partnership with the Texas Rangers a set further by celebrating the release of the Rangers 2023 Nike City Connect…

Del Taco opens dual drive-thru location

April 26, 2023

Del Taco has opened a dual drive-thru location in the Atlanta metro market. The unit is run by franchisee veteran Mac Kamara of MK Energy LLC and will serve as…

How A Growing Chicken Concept is Driving Results Through a World-Class Customer Experience

Networld Media Group joins Revel Chief Strategy Officer Chris Lybeer and PDQ Chief Operating Officer Eric Knott as they explore using technology as an…

Subway marks 9th consecutive positive sales quarter

April 24, 2023

Subway achieved its ninth consecutive quarter of positive sales in the first quarter of 2023.

Can QSRs win the quest for environmental sustainability?

Food production is a primary contributor to climate change. QSRs are turning attention to corporate sustainability in a bid to reduce food waste, create…

Innovative Foodservice Group buys Foodservice & Restaurant Supply

April 21, 2023

The Innovative Foodservice Group, a Tampa, Florida-based organization consisting of foodservice distributors, has acquired Foodservice & Restaurant Supply…

KFC US hires CFO

April 21, 2023

Kentucky Fried Chicken U.S. has hired Jonathan Ojany as chief financial officer.

Tacos 4 Life heading to college

April 20, 2023

Tacos 4 Life will soon be serving students at Ouachita Baptist University and Southern Arkansas University.

Roy Rogers celebrates 55 years in business

April 18, 2023

Roy Rogers Restaurants, based in Frederick, Maryland, is celebrating 55 years in business.

Toppers Pizza opens in Bloomington, Indiana

April 17, 2023

Topper Pizza has opened a location in Bloomington, Indiana. The restaurant is located adjacent to the University of Indiana Bloomington, Campus and is the…

DSA Signage Relocates to State-of-the-Art Facility

DSA Signage, a leader in the signage industry, has relocated to a new facility in Rancho Dominguez, CA. The move will enable the company to expand its…

Dog Haus, Big Chicken execs talk convenience, consistency, connection

by Mandy Wolf Detwiler — Editor, Networld Media Group

In a session at the Restaurant Franchising and Innovation Summit hosted by Networld Media Group, Zach Oates, founder and CEO of Ovation, C.J. Ramirez, EVP and…

Taco John's expands Wisconsin footprint

April 13, 2023

Taco John's will open a location in the Milwaukee, Wisconsin area on April 17. The store is located at 6749 W. Greenfield Avenue in West Allis, according to a…

Restaurant prices outpacing grocery since inflation hit

April 13, 2023

Restaurant prices are increasing faster than grocery costs for the first time since inflation became a bigger consumer issue over the past year.

Ghost kitchens feeding revenue stream for virtual food brands

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The ghost kitchen offers an opportunity for companies already operating a kitchen to expand delivery sales to include 'virtual' food brands. Sisto Perez, of…