Burger King to take iconic burger off discount menu, raise prices

February 17, 2022

Burger King is pulling its most popular burger, the Whopper, off its discount menu and the brand is slated to raise prices to offset rising costs, according to…

New York Congressman seeks $60B for Restaurant Revitalization Fund

February 16, 2022

Joe Morelle U.S. Congressman Joe Morelle on Tuesday stood alongside foodservice operators to call for the replenishment of the Restaurant…

Reshaping the Guest Experience to Cope with Staffing Challenges

To maintain a quality experience, restaurant operators need to rethink the way they manage their business. That means doing what they can to speed up service…

Putting a face to faceless transactions: Four ways to maintain invaluable connections with customers

The famous theme song from “Cheers” perfectly put words to the ultimate rapport restaurants want with their customers. These days, though, building a…

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Taco John's to continue growth in 2022

February 16, 2022

Mexican QSR Taco John's signed its largest franchise deal in the brand's history during 2021 and is expecting to have a record year for openings in 2022…

White Castle expands partnership with Miso Robotics

February 16, 2022

White Castle will extend its partnership with Miso Robotics by installing Flippy 2 robotic arms in 100 standalone units. The announcement is the latest for the…

Rascal House's catering, delivery programs set it apart in crowded field

by Mandy Wolf Detwiler — Editor, Networld Media Group

Rascal House's concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.

Southern Classic Chicken looks to grow in 2022

February 8, 2022

Southern Classic Chicken has secured two development deals within the past year, bringing more locations throughout the southeastern U.S. The company has 1…

Chill-N Nitrogen Ice Cream has cool concept ready for franchising

by Mandy Wolf Detwiler — Editor, Networld Media Group

Chill-N Nitrogen Ice Cream has a creative concept that puts customers squarely in the middle of the creation process. The eight-unit company plans to franchise…

Restaurant gift card sales up in 2021, still down over 2019

February 8, 2022

Restaurant gift card sales were up 22% in 2021, compared to 2020, but still down 13% than 2019, according to Paytronix's Restaurant Gift Gard Sales Report 2022.

Yum Brands, UofL, Howard University launch Yum Franchise Accelerator

February 4, 2022

Yum Brands Inc. is partnering with the University of Louisville and Howard University to launch the Yum Franchise Accelerator, a one-of-a-kind MBA elective…

Wetzel's Pretzels opens bakery kiosk in Macy’s store

February 3, 2022

Macy's South Coast Plaza in Costa Mesa, California, is home to a Wetzel's Pretzels location, according to a press release.

Subway releases digital-exclusive menu

February 3, 2022

Subway has introduced a line of menu items called The Vault, available exclusively on the Subway app and Subway.com.

Lunchbox raises $50M in funding

February 2, 2022

DoorDash, Sweetgreen and &pizza have invested in the company.

Consumer spending, restaurant visits rose in 2021

February 2, 2022

Consumer spending at restaurants grew by 16% in 2021 compared to a year ago when spending declined by 12% and was 2% above the pre-pandemic year ending…

White Castle official sponsor of USA Luge team

February 2, 2022

White Castle is an official sponsor of USA Luge and the title sponsor of the organization's off-season recruitment program, the White Castle USA Luge Slider…

Krispy Kreme doling out donuts for blood donations

January 24, 2022

With the nation facing a blood shortage crisis, Krispy Kreme is offering a free original glazed dozen donuts to those who donate blood. January is National…

Popeyes to open in Halfmoon, NY

January 24, 2022

The Popeyes in Halfmoon, New York will open Jan. 28, according to a report in The Saratogian. The restaurant, at 483 Route 146 in Halfmoon, is in a newly…

Foodservice industry to hit $4.1T by 2026

January 24, 2022

The global food service industry is projected to reach a size of $4.1 trillion by 2026, growing at a compound annual growth rate of 5.4%, according to a press…

Rita's Italian Ice & Frozen Custard CEO appearing on "Undercover Boss"

January 21, 2022

Rita's Italian Ice & Frozen Custard CEO and President Linda L. Chadwick will be featured on the CBS show "Undercover Boss" airing Friday, Jan. 28…