Meal prices on the rise, customers tipping more

May 31, 2022

Despite inflation increasing the price of orders, Americans are tipping more and the average price of an order increased by 7%.

Wendy's reaffirms 2022 outlook amidst sale rumors

May 27, 2022

Amidst rumors that Wendy's might be sold or acquired, the company reaffirmed its 2022 outlook, according to a press release.

Subway launches refreshed franchise development program

May 27, 2022

Subway has implemented a refreshed franchise development strategy in the U.S. as part of the brand's multi-year transformation journey to improve across all…

Using data to examine return of restaurant business

May 26, 2022

The restaurant industry has been hit hard by multiple challenges this year, including rising costs, supply chain issues and labor problems. Slowly but surely…

Dine-in on growth reflects consumer breaking free from pandemic behavior

May 26, 2022

On-premise dining sales are up 46% from Q1 2022 compared to the same time last year, and takeout and delivery sales are down 7% in the same period.

Happy Joe’s taps Goldbelly for national delivery

May 26, 2022

Happy Joe's Pizza & Ice Cream is tapping Goldbelly to make its pizza creations available nationwide.

Report: Is Wendy's up for sale?

May 25, 2022

Wendy's management fund wants to explore a sale or merger, according to a filing with the Securities and Exchange Commission.

2.4GHz Or 5GHz: Which Do I Need For My Small Business?

If you’re a small business owner, understanding the difference between traditional wireless bandwidth (2.4GHz) and the newer, highly popularized 5G (5GHz…

Learn why high oleic soybean oil is a win-win for restaurants, diners

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Soybean oil is the leading edible oil on the global landscape and the latest innovation from the U.S. soy industry. The big reason? It’s proving valuable…

Revel Systems debuts integrated loyalty toolkit

May 24, 2022

Revel Systems, a cloud-native POS and business management platform, is debuting Revel Loyalty, powered by Como, an in-house loyalty system for small to…

McDonald’s Russia operations being sold to licensee

May 20, 2022

McDonald's, a week after announcing it is exiting Russia completely, aims to sell its Russian business to Alexander Govor, the brand licensee in Russia.

Focus Brands International, Auxis team up on support center

May 20, 2022

Focus Brands International, a developer of global multi-channel foodservice brands, is teaming up with consulting and outsourcing firm Auxis, on an…

Jack in the Box taps Jolt for digital food safety

May 20, 2022

Jack in the Box Inc. is tapping Jolt as its exclusive vendor for digital food safety needs at all the brand's 2,200-plus locations.

Free food reward offered for return of Chick-Fil-A sign

May 20, 2022

A missing sign at a Tennessee Chick-Fil-A is prompting the QSR brand to offer an enticing reward.

Discover the Many Benefits High Oleic Soybean Oil Offers Food Service Companies and Consumers

Soybean oil is the leading edible oil globally, with continued improvements in the nutritional profile and functionality offering solutions to food service and…

Presented by FastCasual.com

PDQ Long Island store features double drive-thru lane

May 18, 2022

PDQ, a chicken restaurant, has opened its second location on Long Island, New York and the store features the brand's first double drive-thru lane.

Jack in the Box Selects Jolt as Exclusive Food Safety Software Vendor

Jack in the Box Inc. has selected Jolt, the leader in digital food safety and operations execution software, to be their exclusive vendor for digital food…

Cutting the POS Cable: POS Reporting from the Comfort of Your Couch

Moving to a cloud-based POS reporting and analytics system opens up a whole new world of deeper insights into your business and increased job satisfaction.

Presented by SpeedLine Solutions

McDonald’s selling off all Russia business

May 16, 2022

Citing the ongoing Russian invasion of Ukraine, McDonald's is selling off all its Russia-based businesses and is reportedly aiming to sell its restaurant…

Germicidal light: New tools in the war against restaurant pathogens

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A panel of experts weigh in on what tools are available to ensure a facility is safe from dangerous pathogens