Burger King to cut menu items, increase speed

December 6, 2021

Burger King is looking to speed up its drive thru by cutting some lengthy menu items, according to a report in USA Today.

Don't overlook kitchen repairs, maintenance

by Daniel Estrada

Quick-service restaurants must focus on data-driven preventative maintenance plans in the back of the house. This is a crucial, make-or-break shift in your…

Burgerville to debut biodegradable drinking straws

December 6, 2021

The Pacific Northwest's Burgerville has partnered with WinCup to bring biodegradable, compostable drinking straws to its 40 locations across Oregon and…

Holiday fraud activity up 115% in restaurant industry

December 3, 2021

Fraud is up this holiday season, according to research from Sift, a fraud-prevention firm.

Design, Build and Manage: Scale your business and increase your profitability

Until recently, the franchise industry has been lagging in understanding how IT can help them improve their bottom line.

Presented by FastCasual.com

Innovative Kitchen Products

This infographic from TundraFMP provides a few of our favorite innovative kitchen products that will help keep your kitchen running smoothly.

Presented by TundraFMP

Jack in the Box's eclectic menu not hindering operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

Jack in the Box offers consumers five dayparts and a large menu boasting burgers, tacos and snacks. Ryan Ostrom, chief marketing officer, explains how and why…

Canadian restaurant visits down; off-premise dining rising

November 30, 2021

Online and physical visits to Canadian restaurants and foodservice outlets were flat in the year ending Sept. 2021, compared to a year ago when traffic was…

Yum China expands benefits for restaurant general managers

November 29, 2021

Yum China will offer enhanced medical insurance coverage of up to RMB 1 million to each of its approximately 10,000 restaurant general managers. The upgraded…

Popeyes opens first Britain store

November 24, 2021

Hundreds of Londoners lined up outside Britain's first Popeyes Louisiana Kitchen, according to a report in The New York Times. The store is located in a food…

Bambū brings Vietnamese Chè to the masses

by Mandy Wolf Detwiler — Editor, Networld Media Group

Bambū has a line of Vietnamese Chè and other drinks that are proving popular with the masses. Scott Bachman, chief operating officer, shares insight on what…

How to analyze POS data effectively

November 19, 2021

Your POS system has the capability to store all the data you need to improve your business, but how do you know what information you need? How do you use that…

How to retain restaurant staff during a hiring crisis

As an employer, being perfectly staffed to meet demand is one of your top priorities. Continue reading for six ways to retain your staff during a hiring crisis.

Creating Customer Stickiness Through the Right POS Partner

When looking for a new POS system, think beyond the product. Think partnership. Evaluate POS systems and companies against four areas proven to generate…

Presented by FastCasual.com

Restaurant Analytics: The Art of Asking the Right Questions

Your restaurant technology stores all the data you need to improve your business, but how do you know what information you need?

Presented by SpeedLine Solutions

Black Box Intelligence: Promising Insights for the QSR Industry

Black Box Intelligence shares findings on sales recovery from data spanning the last two years, as well as the challenges restaurants are still facing during…

KFC debuts Quick Pick-Up system

November 16, 2021

Kentucky Fried Chicken is launching a Quick Pick-Up system to help customers avoid long wait times in drive-thru lines, according to a company press release.

White Castle celebrates 100 years, National Fast Food Day

by Mandy Wolf Detwiler — Editor, Networld Media Group

White Castle turned 100 this year. Learn how the brand celebrated a century of serving up iconic burgers and how it plans to mark National Fast Food Day today.

Watch #QSRNext speakers for limited-time only

November 15, 2021

If you missed# QSRNext, you missed some great insight from some of the world's leading brands. The one-day event hosted by QSRWeb and Leasecake covered topics…

More than half of consumers order directly from restaurants

November 15, 2021

More than half, 58%, of U.S. consumers are skipping aggregators when ordering from restaurants.