How to build stronger quick-serve restaurant teams

by Brendan Bencharit — Chief Customer Officer, Squadle, Inc

Running a QSR team can be challenging. QSRs with the strongest teams invariably are the most prosperous. Those with strong teams also tend to be the most…

Frios Gourmet Pops grows leadership team with 2 hires

June 17, 2022

Frios Gourmet Pops has appointed Olivia Dandapa to the role of director of pops and Adam Herndon to the role of director of franchise operations, according to…

Popeyes to hire 600 workers at 6 UK sites

June 16, 2022

Popeyes plans to hire 600 people at six new restaurants in the UK. The chicken chain plans to open restaurants in six UK cities, including Nottingham, Oxford…

White Castle among businesses utilizing AI

by Kevin Damask — Editor, Digital Signage Today

While the use of artificial intelligence has grown throughout several industries in recent years, there is still a great deal of mystery surrounding AI. A…

Arizona-based eegee's taps Jason Vaughn as CEO

June 8, 2022

Arizona-based eegee's has announced that Jason Vaughn has been appointed CEO. Vaughn will succeed Ron Petty, who served as eegee's chairman for a decade before…

Church's Chicken - Ampler x SynergySuite Case Study

See how Church’s Chicken is using SynergySuite to provide a cohesive, comprehensive back office platform for their restaurants. They have gained greater…

Presented by SynergySuite

Tropical Smoothie Cafe x SynergySuite Case Study

Learn how Tropical Smoothie Cafe is scaling with growth and empowering franchisees with the tools to become more profitable. Tropical Smoothie Cafe is using…

Presented by SynergySuite

Subway hiring on 50K team members

May 27, 2022

Subway plans to hire more than 50,000 restaurant team members in June as part of a nationwide hiring program. Jobs range from sandwich artists to management…

How to hire young employees

Hiring isn't easy for any business owner. Here's advice on hiring young crew members.

US Foods seeks new CEO

May 10, 2022

The US Foods Holding Corp. has announced that CEO Pietro Satriano will be leaving the company, according to a press release.

Subway announces VP of non-traditional development

May 3, 2022

Subway has hired Taylor Bennett as vice president of non-traditional development. Bennett will oversee the strategic growth and innovation of Subway's…

Digital Technologies Reshaping Restaurant Operations

Operators are increasingly using digital devices to improve service, help manage labor challenges and gather insightful analytics.

Texas food delivery company hiring chief taco officer

April 25, 2022

Love tacos? Love driving? Then you may want to apply for a job in Texas that requires a love for tacos and travel.

Whataburger names chief people officer

April 21, 2022

Whataburger has hired Peggy Rubenzer as SVP and chief people officer. She has over 30 years in the human resources industry, building people teams at True Food…

Oath Pizza, &pizza execs will talk hiring issues during virtual event

by Mandy Wolf Detwiler — Editor, Networld Media Group

April 21, 2022

Michael Lastoria, co-founder and CEO of &pizza, and Dave Jamieson, director of operations for Oath Pizza, will discuss “Labor Issues and Nouveau Ways to Hire…

McDonald's debuts initiative thanking stand-out employees

April 20, 2022

McDonald's is launching a "Thank You Crew" initiative aimed at recognizing and thanking stand-out employees.

Bonchon, Asian Box, Zoup Eatery leaders discuss hiring, retention best practices

by Mandy Wolf Detwiler — Editor, Networld Media Group

Hiring and retention remains a critical issue plaguing the restaurant industry today. A panel of experts at the Restaurant Franchising & Innovation Summit…

Cowboy Chicken, Fazoli's, CKE Restaurant leaders offer insight on reducing labor shortage pains

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Artificial intelligence technology is proving to be a panacea to the restaurant industry’s labor challenges while also presenting a consistent way to drive…

How Forecasting and Labor Schedules Affect the Bottom Line

At the end of the day, restaurants are businesses. Every piece of data that your restaurant generates holds the power to increase or decrease revenue—to…

Presented by FastCasual.com

Leveraging Market Disruptions to Enhance Your Brand Experience

Restaurants have faced an onslaught of crises and shifting consumer expectations. Within this environment of constant change, how do you ensure that all of…

Presented by FastCasual.com