September 8, 2021
GPS Hospitality, a fast-growing Burger King, Popeyes Louisiana Kitchen and Pizza Hut franchisee, will host its largest annual job fair Sept. 14 with a goal of…
read nowRethink your applicant sourcing strategies with our guide on re-engagement campaigns! It's a quick, easy, and effective strategy for finding new employees.
read nowSeptember 1, 2021
One McDonald's franchisee is so desperate for workers, she's appealing to 14- and 15-year-olds for new hires, according to a Business Insider report. Medford…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Mandy Wolf Detwiler takes the reigns as editor of QSRweb. With nearly 20 years covering the restaurant industry, she brings a level of expertise and…
read nowAugust 27, 2021
The ongoing labor shortage in the restaurant and foodservice industries is likely not temporary and the big issue for employees is attaining a work-life…
read nowby Shahpour Nejad — PRESIDENT/CEO, PIZZA GUYS
Pizza Guys CEO Shahpour Nejad explains his company's approach to employee hiring and retention and why it's important to listen to employees' needs and…
read nowAugust 26, 2021
The top three jobs restaurants are striving to fill are servers, cooks/line cooks and bartenders, with cooks topping the list, accorind to a 7shifts report.
read nowAugust 24, 2021
Burger King COO Tom Curtis, who joined Burger King in March, has been promoted to president of the company's U.S. and Canada locations, according to a press…
read nowAugust 20, 2021
The Aspen Institute's Food & Society Program has partnered with online culinary school Rouxbe to launch a free online training course on safe restaurant…
read nowAugust 13, 2021
A California-based McDonald's franchise location has settled out of court following legal action brought by several employees that alleged the store owner…
read nowAugust 12, 2021
Church's Chicken has named Claudia Lezcano as vice president, brand strategy and activation, and Sarah Whiticar as vice president, global business intelligence…
read nowAugust 11, 2021
As the restaurant industry struggles with an increasing labor shortage — a challenge forcing many eateries to serve just half of customers that could be…
read nowNavigating your way through the maze of restaurant health and safety regulations hasn't gotten any easier as the pandemic has eased. In fact, according to one…
listen nowby Dinesh Saparamadu — CEO, Applova Inc.
Dinesh Saparamadu, CEO and founder of Applova Inc., shares insight on how technology, specifically automation, can be a winning solution for restaurants…
read nowAugust 3, 2021
New York City's requirement, announced Tuesday, that restaurants check for vaccination proof of customers wanting to eat indoors is drawing more than one…
read nowRecruitment tactics that worked a year ago aren’t enough today. Could digital marketing be the key? In this webinar, executives from Chipotle, Boloco, and…
watch nowGrupo QZCR, a franchise group with Costa Rican Quiznos Sub locations, implemented SynergySuite as its back-of-house platform, leading to a 4% reduction in…
Presented by SynergySuite
download nowJuly 29, 2021
Restaurant consultancy Synergy Restaurant Consultants has launched Synergy SYNC, an integrated cloud-based restaurant training and management platform that…
read nowJuly 27, 2021
The KFC Foundation, has partnered with national fintech nonprofit, SaverLife, a national nonprofit fintech company to help KFC team members build short-term…
read nowJuly 26, 2021
Church's Chicken said it will launch a balanced hybrid model to guide the return-to-office procedures for the company's Atlanta-based Restaurant Support Center…
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