June 12, 2018
The way the players line up under the golden arches — at least in the U.S. — has undergone significant change as the brand had earlier promised it would. In…
read nowJune 6, 2018
It's all about the hire...and keeping the hire. This according to point of sale and management system company, Toast, in its report on what operators say is…
read nowMcDonald's corporate HQ blows back into the Windy City with a whole new look and feel that is definitely not your "father's McDonald's HQ."
read nowMake a note to join us June 19 for an hour of free expert guidance on taking some of the sting out of your labor costs, even as the hiring environment demands…
read nowJune 1, 2018
This summer, the National Restaurant Association said its ServSafe sexual harassment prevention webinars are available at no charge to the restaurant industry…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Three brands' leaders offered wisdom-packed responses during an hour-long panel on making your brand's customer experience franchise-worthy at this spring's…
read nowA national labor lawyer is calling restaurant operators' attention to recently passed tipping legislation that may make them liable for big fines if they allow…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Sexual and other types of harassment are at the top of the heap in the daily news cycle lately, but they are problems that have long plagued every workplace…
read nowMay 24, 2018
McDonald's leaders at locations in nine U.S. cities allegedly ignored or retaliated against 10 women, who filed federal EEOC sexual harassment complaints…
read nowMay 23, 2018
Nearly all employers — 95 percent — said in a recent survey that they are adding more shifts this summer compared to last year.
read nowby Kelly Jensen — Marketing Manager, PAR
Brands without well-researched corporate social media policies for employees are not only leaving employees in the dark, but also potentially exposing…
read nowMay 21, 2018
More than 5,700 Chick-fil-A employees are the beneficiaries of what the company said is the highest unrestricted per-employee scholarship investment in the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half…
read nowMay 17, 2018
For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…
read nowMay 15, 2018
After announcing in January that it would double its Live Más Scholarships to $3 million, the Taco Bell Foundation said its number of applications this year…
read nowMay 14, 2018
The new self-serve kiosks at the McDonald's restaurant in West Seneca, New York, will not be killing any jobs, and in fact, will be adding jobs, the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A West Virginia Taco Bell joins a Louisville Domino's and Old Chicago Pizza location reporting workers infected with hepatitis A this week.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Business dining is booming to the tune of $77 billion in the U.S. annually, but to tap into this deep pool of restaurant revenue you first better know how to…
read nowAn American Humane survey revealed that the majority of retail employees — including those who work at QSR brands — don't know how to accommodate the needs of…
read nowby Bobby Shaw — President, Bobby Shaw Consulting
The best leaders are those who hire and surround themselves with team members that they know and appreciate as being as good or even better than themselves.
read now