by S.A. Whitehead — Food Editor, Net World Media Group
Church's saw a golden opportunity in its value meal program that made clever use of a mystery shopping program to get employees up to speed quickly on the art…
read nowApril 4, 2018
Yang Ming Ong has been named Texas Chicken's new vice president of business, where he will oversee the brand's key functions throughout 16 countries in the…
read nowApril 3, 2018
With 80 percent of their customers in the restaurant business, the recruitment and retention experts at TalentReef understand the challenges restaurateurs face…
read nowApril 3, 2018
The National Restaurant Association has launched a UnitedHealthcare-based plan for small restaurant businesses that it's calling the Restaurant &…
read nowApril 2, 2018
Former McAlister's Deli President Paul M. Macaluso is taking the reins as Krystal's CEO, a news release said. The 25-year industry veteran has held leadership…
read nowApril 2, 2018
The U.S. Equal Employment Opportunity Commission filed suit against the owner of several southeastern U.S. Arby's franchises, Beavers' Inc., for the alleged…
read nowSometimes a brand's best potential franchisee "pickings" are already operating entirely different — though operationally similar — types of restaurants.
read nowMarch 30, 2018
McDonald's is vastly reducing the required number of weekly hours, as well as months of employment workers need to tap into its Archways to Opportunity…
read nowMarch 30, 2018
Former Krystal CEO Omar Janjua has assumed the same job at Taco Bueno this week. The 35-year QSR industry veteran will now oversee more than 2,700 employees in…
read nowMarch 29, 2018
Multi-unit restaurant operator, Goalz Restaurant Group, has named Steve Piascik as partner and chief financial officer. A news release said the role is…
read nowMarch 23, 2018
Starbucks has reached 100 percent pay equity for partners of all genders and races performing similar work across the U.S. Now the company is challenging…
read nowMarch 23, 2018
Restaurant servers and other on-site staff scored a victory today when President Trump signed the budget into law along with a provision that keeps tips in…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Get the best and keep them with you. That's the name of the game today in QSR employment strategy. This free hour-long session brings the pros and their…
read nowby Noah Glass — CEO, Olo
Today's consumers now expect to engage with restaurants in an on-demand fashion, so restaurants must now either meet those expectations or lose business.
read nowMarch 14, 2018
A new report found a huge gap between men and women in pay levels across the restaurant industry, according to national hospitality recruitment company, Gecko…
read nowMarch 13, 2018
Former Chicago Fire Pizza Operations Vice President Todd Swiderski will fill the operations director post at Jimboy's Tacos, bringing more than 25 years of…
read nowMarch 12, 2018
International Dairy Queen Inc. is moving its Minnesota-based franchisee support center from Edina to Bloomington early next year, a news release said.
read nowby Cherryh Cansler — Editor, FastCasual.com
Sage words from four female QSR leaders in the wake of Thursday's International Women's Day event, including leaders from Checkers & Rally's, Cousins Subs…
read nowMarch 6, 2018
Bojangles' has named company director James "Randy" Kibler as interim president and CEO following the resignation of Clifton Rutledge for personal reasons. The…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Quick-service, fast casual, fine dining -- does the restaurant industry need to come together to give more definition to what these service categories really…
read now