May 14, 2018
The new self-serve kiosks at the McDonald's restaurant in West Seneca, New York, will not be killing any jobs, and in fact, will be adding jobs, the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A West Virginia Taco Bell joins a Louisville Domino's and Old Chicago Pizza location reporting workers infected with hepatitis A this week.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Business dining is booming to the tune of $77 billion in the U.S. annually, but to tap into this deep pool of restaurant revenue you first better know how to…
read nowAn American Humane survey revealed that the majority of retail employees — including those who work at QSR brands — don't know how to accommodate the needs of…
read nowby Bobby Shaw — President, Bobby Shaw Consulting
The best leaders are those who hire and surround themselves with team members that they know and appreciate as being as good or even better than themselves.
read nowMay 4, 2018
The former Starbucks executive who assumed the leadership reins at El Pollo Loco in early March said things were going to change for the better after revealing…
read nowMay 3, 2018
Subway CEO Suzanne Greco is retiring June 30, with the faltering chain's current Chief Business Development Officer Trevor Haynes stepping into the interim…
read nowThe Boneyard Truck, Flatbread Grill and sweetFrog food truckers talk about becoming sales machines in the business of food trucking.
read nowIn-N-Out took top honors as customers' favorite QSR and burger chain, while convenience store, Wawa, landed in the No. 1 slot for best fast food sandwiches…
read nowby Bradley Cooper — Editor, Connect Media
Spencer Rubin, founder and managing partner, Melt Shop; Carin Stutz, COO and executive vice president Red Robin; and Doug Hogrefe, a partner at 4 Top…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Although Freshii has reported one of the industry's highest same-store sales for the last four years, CEO Matthew Corrin told a crowd at this year's Restaurant…
read nowApril 16, 2018
Non-Japanese chefs who want to learn the country's cuisine and sushi preparation are getting a rare chance to do so through an eight-month program through the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Church's saw a golden opportunity in its value meal program that made clever use of a mystery shopping program to get employees up to speed quickly on the art…
read nowApril 4, 2018
Yang Ming Ong has been named Texas Chicken's new vice president of business, where he will oversee the brand's key functions throughout 16 countries in the…
read nowApril 3, 2018
With 80 percent of their customers in the restaurant business, the recruitment and retention experts at TalentReef understand the challenges restaurateurs face…
read nowApril 3, 2018
The National Restaurant Association has launched a UnitedHealthcare-based plan for small restaurant businesses that it's calling the Restaurant &…
read nowApril 2, 2018
Former McAlister's Deli President Paul M. Macaluso is taking the reins as Krystal's CEO, a news release said. The 25-year industry veteran has held leadership…
read nowApril 2, 2018
The U.S. Equal Employment Opportunity Commission filed suit against the owner of several southeastern U.S. Arby's franchises, Beavers' Inc., for the alleged…
read nowSometimes a brand's best potential franchisee "pickings" are already operating entirely different — though operationally similar — types of restaurants.
read nowMarch 30, 2018
McDonald's is vastly reducing the required number of weekly hours, as well as months of employment workers need to tap into its Archways to Opportunity…
read now