NRA applauds Trump's apprenticeship order, while critics say it's full of holes

by S.A. Whitehead — Food Editor, Net World Media Group

The National Restaurant Association and its educational foundation have been pushing for more love from the feds for apprenticeships and this week they got…

Sonic fills 3 marketing leadership roles, seeks brand chief

June 16, 2017

A 10-year marketing veteran at Sonic has been named the brand's new CMO. Lori Abou Habib started at the company as product pipeline manager and most recently…

Former Dunkin', Starbucks, Yum exec named Papa Murphy's CEO

June 15, 2017

Weldon Spangler, a former leader with Dunkin' Brands, Starbucks and Yum, has been named CEO of Papa Murphy's, effective July 17, the company announced. Jean…

McDonald's uses Snapchat to hire 250K summer workers

June 13, 2017

Since about half of McDonald's company-owned stores hires are between 16 and 24, the chain is putting out its call for 250,000 summer hires on the same…

Nestle Tollhouse Cafe by Chip puts 3 execs in new roles

June 7, 2017

Nestlé Toll House Café by Chip today announced the appointment of Kendra Shier as vice president of operations and marketing, The 27-year restaurant industry…

Former Panera, Long John's marketing leader named Lion’s Choice CEO

May 30, 2017

A former senior marketing leader at Panera and Long John Silver's is taking over the corner office at St. Louis-based QSR, Lion's Choice, a news release said.

Taco Bueno hires new COO, CMO

May 24, 2017

Taco Bueno's has hired a new COO and CMO.  COO Tony Darden and CMO Sarah Beddoe bring extensive industry experience to their positions and will develop Taco…

Leading restaurant recruiter on capturing and keeping those game-changing employees (Part 2 OF 2)

by S.A. Whitehead — Food Editor, Net World Media Group

In this second part of this series on the importance of hiring innovators, we talk to recruitment and hiring company, Outmatch, for advice on how to attract…

Are you following these steps to find high-quality workers?

May 24, 2017

A veteran restaurant industry leader on why restaurant strategy today focuses on finding and keeping creative workers over and above just about everything else.

Grubhub integrates with Breadcrumb, Oracle’s Micros and Toast

May 17, 2017

Grubhub has announced its integration with point of sale systems Breadcrumb, Oracle's Micros and Toast.

Amid release of dreary Q1 results, Famous Dave's adds former RBI exec to board

May 16, 2017

Famous Dave's announced this week a relatively dismal first quarter and has added former RBI executive, Eric Hirschhorn to its board. 

Former Chipotle, McDonald's exec: 'Leadership development has evolved'

Cultivating leadership and developing oneself is key to success, according to Bobby Shaw, a veteran executive of several brands, including Chipotle and…

Chipotle adds former Arby's exec to leadership team

May 11, 2017

Chipotle has hired Scott Boatwright as chief restaurant officer to oversee restaurant operations for the brand’s nearly 2,300 North American restaurants…

Crest Foods names global training chief

May 9, 2017

Crest Foods, which owns Nestle Toll House Cafe by Chip, has named Sharon D'george as its senior global training manager, a news release said.   The industry…

Taco Bell takes giant leap toward adding 100,000 workers

May 9, 2017

To help operate the 85 new units opening between May and August, Taco Bell expects to hire 3,500 workers, according to a company press release. That's just the…

How well do you mitigate risk? Learn from those who have been there

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Companies face a new set of risks in today's marketplace due to new technology. The need to manage human resources remains as critical as ever.

Yum China names interim CFO

April 24, 2017

Yum China Holdings Inc. has appointed Jacky Lo as its interim CFO, effective June 1. He replaces Edwin "Ted" Stedem, who is leaving the position on that same…

Employee bullying claims can bury your business

by Lindsay Ayers — Attorney, CDF

It can happen under the surface of face-to-face employee interactions, but it's still brutal and even can end up in a lost life, particularly in the stressful…

Mobile Vending University helps prepare food truck owners

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Mobile Vending University provides a certified course in operating a food truck in Pasco, Washington. The attendees are taught by subject matter experts in all…

Required restaurant allergen training: Wave of the future?

by Betsy Craig — pres, menutrinfo.com

Many jurisdictions nationally may not yet have regulations mandating how restaurants can best keep customers free from allergens and other food safety threats.