Leading restaurant recruiter on capturing and keeping those game-changing employees (Part 2 OF 2)

by S.A. Whitehead — Food Editor, Net World Media Group

In this second part of this series on the importance of hiring innovators, we talk to recruitment and hiring company, Outmatch, for advice on how to attract…

Are you following these steps to find high-quality workers?

May 24, 2017

A veteran restaurant industry leader on why restaurant strategy today focuses on finding and keeping creative workers over and above just about everything else.

Grubhub integrates with Breadcrumb, Oracle’s Micros and Toast

May 17, 2017

Grubhub has announced its integration with point of sale systems Breadcrumb, Oracle's Micros and Toast.

Amid release of dreary Q1 results, Famous Dave's adds former RBI exec to board

May 16, 2017

Famous Dave's announced this week a relatively dismal first quarter and has added former RBI executive, Eric Hirschhorn to its board. 

Former Chipotle, McDonald's exec: 'Leadership development has evolved'

Cultivating leadership and developing oneself is key to success, according to Bobby Shaw, a veteran executive of several brands, including Chipotle and…

Chipotle adds former Arby's exec to leadership team

May 11, 2017

Chipotle has hired Scott Boatwright as chief restaurant officer to oversee restaurant operations for the brand’s nearly 2,300 North American restaurants…

Crest Foods names global training chief

May 9, 2017

Crest Foods, which owns Nestle Toll House Cafe by Chip, has named Sharon D'george as its senior global training manager, a news release said.   The industry…

Taco Bell takes giant leap toward adding 100,000 workers

May 9, 2017

To help operate the 85 new units opening between May and August, Taco Bell expects to hire 3,500 workers, according to a company press release. That's just the…

How well do you mitigate risk? Learn from those who have been there

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Companies face a new set of risks in today's marketplace due to new technology. The need to manage human resources remains as critical as ever.

Yum China names interim CFO

April 24, 2017

Yum China Holdings Inc. has appointed Jacky Lo as its interim CFO, effective June 1. He replaces Edwin "Ted" Stedem, who is leaving the position on that same…

Employee bullying claims can bury your business

by Lindsay Ayers — Attorney, CDF

It can happen under the surface of face-to-face employee interactions, but it's still brutal and even can end up in a lost life, particularly in the stressful…

Mobile Vending University helps prepare food truck owners

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Mobile Vending University provides a certified course in operating a food truck in Pasco, Washington. The attendees are taught by subject matter experts in all…

Required restaurant allergen training: Wave of the future?

by Betsy Craig — pres, menutrinfo.com

Many jurisdictions nationally may not yet have regulations mandating how restaurants can best keep customers free from allergens and other food safety threats.

Jack in the Box promotes 9-year company veteran

April 13, 2017

A 9-year veteran of Jack in the Box's leadership team has been promoted to the chain's chief investor relations and corporate communications officer. Carol…

Former Starbucks strategist joins Jack in the Box board

April 12, 2017

Lululemon Chief Strategy Officer and former Starbucks strategy and process improvement leader, Vivien M. Yeung, has joined the board of Jack in the Box…

2 techs combine forces to reduce labor costs

April 11, 2017

7shifts and Toast are combining forces to create an integration that helps chains lower labor costs by streamlining employee clock-ins and schedule…

Jack in the Box begins CFO search

April 10, 2017

Jack in the Box is beginning the search for a chief financial officer to take over when CFO Jerry Rebel retires next year, according to a news release. The…

Panel puts franchise marketing under the microscope

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Finding the right individuals to become franchise owners requires a well -structured marketing and recruitment program. Four veterans offered their insights…

Hot Heads & Rapid Fired Pizza founder on a regional growth approach

by S.A. Whitehead — Food Editor, Net World Media Group

Hot Heads Burritos founder, Ray Wiley, is on a roll again, this time with a fast pizza concept, called Rapid Fired. The chain has taken a regional approach to…

DQ, Mazzio's and Rave roll out the tech to roll in the employees

by S.A. Whitehead — Food Editor, Net World Media Group

At the Restaurant Franchising and Innovation Summit in Dallas this week, three big restaurant companies discussed how tech is changing the way they hire and…