Former VP returns to Church's to oversee operations

February 10, 2017

Church's Chicken has named Pete Servold as its executive vice president of U.S. operations, succeeding Joseph Christina after his promotion to CEO last…

NYC restaurateur proposes 3-tier minimum wage to 'help small business owners'

by Cherryh Butler — editor, fcc

CEO Willie Degel thinks the industry should have a specific minimum wage for private companies with less than $25 million in revenues, a higher wage for…

Yoshinoya America names former Rally's leader to top operations role

February 9, 2017

 Yoshinoya America is tapping into new leadership, appointing the former Checkers/Rallys brand turnaround and operational leader, Jim Stevens, as its chief…

Captain D's promotes 2 execs to key roles

February 8, 2017

Captain D's leadership has announced that Janet Duckham and Nancy Ward have been promoted to chief supply chain officer and vice president of training…

Gutting the 'gut feelings' from hiring: 2 restaurant companies' $40M story

by S.A. Whitehead — Food Editor, Net World Media Group

Who knew technology could help restaurateurs get the right human touch tableside? Two large restaurant companies tell their highly profitable story.

3 Ways to Optimize Labor Efficiencies and Cut Costs

Operators are facing high turnover rates and new regulatory pressures, making the task of managing labor costs increasingly more difficult. There are steps…

Webinar: How Which Wich engages frontline employees

January 26, 2017

Technology trends are continually launching that have the power to drastically affect your business model as well as how you communicate with and engage…

Two more national chains make big hiring push

January 20, 2017

Earlier this week, it was Domino's in New York City announcing that it would hire 200 new people. Now, Pizza Hut has joined the effort, but this time for a…

Captain D's names CMO

January 17, 2017

Captain D's has named former Papa John's, Arby's and Pizza Hut marketing executive, Bob Kraut to its top marketing spot, according to a news release. As the…

Taco Bell puts a brake on restaurant industry's revolving door

by S.A. Whitehead — Food Editor, Net World Media Group

Taco Bell's 4-year-old Start with Us, Stay with Us initiative required a slew of cultural changes for the brand, but is now starting to pay off with big…

30-year McDonald's veteran to oversee key New York Metro region

January 11, 2017

A 30-year McDonald’s veteran is the vice president and general manager of the company's New York Metro Region, according to a news release. In the new role…

US foodservice 2016 Q4 wage growth among best of all industries

January 10, 2017

PayScale Inc. said its latest numbers indicated that food service and restaurant wages grew by 3.6 percent over the past year, far outpacing the national…

Del Taco promotes EVP to president

January 6, 2017

Del Taco Restaurants has promoted John D. Cappasola Jr. to the position of president and chief brand officer. Cappasola will spearhead the company’s brand…

Bronx McDonald’s introduces self-serve kiosks, adds employees

January 3, 2017

A McDonald’s in the Bronx, New York, that recently reopened with self-serve kiosks has significantly added the number of employees, according to…

Former Captain D's employee opens location in Myrtle Beach

December 15, 2016

 A new Captain D's unit has opened in Myrtle Beach with franchisees, Scottie Smith and Robert Brooks at the helm, according to a press release. Smith…

Villa taps Lauren Liuzzi for digital marketing position

November 29, 2016

Lauren Liuzzi will be Villa Restaurant Group's new communications and digitial marketing strategy manager, according to a press release.  

Munchery taps James Beriker for CEO

November 21, 2016

Munchery appointed James Beriker to be its new CEO, according to a press release.

Bojangles' debuts renovated restaurant concept

November 14, 2016

Where can you go to eat and also get Wi-Fi, multiple-device charging stations, steel canopies and a Biscuit Theater? According to a press release, that's what…

AllerTrain approved for food service in Maryland

November 4, 2016

A Maryland county now requires eateries to have an allergy and gluten-free trained employee on site during operating hours.

Giardino Gourmet Salads celebrates 12th birthday

September 27, 2016

Giardino Gourmet Salads will celebrate its twelfth birthday Oct. 18 by giving a $5-off coupon to all customers who purchase a salad, wrap or grain bowl. The…