Staffing News & Media
WFF 2014: A view from the top
by Cherryh Cansler — Editor, FastCasual.com
Get a look at what happened at the 2014 WFF's Leadership Conference.
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Fastcasual.com hosting webinar on tax credits for new hires
March 26, 2014
FastCasual.com is presenting a free webinar, "Cash in on Hiring Tax Credits: How to get $1,200 back for 1 out of every 5 new hires," along with PeopleMatter at…
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Are your employees lying to you?
by Cherryh Cansler — Editor, FastCasual.com
Certain verbal cues and body language behaviors can give away liars.
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WFF: How to win over your employees
by Cherryh Cansler — Editor, FastCasual.com
The best way to ensure buy-in from each employee is to communicate with each person based on their personality type.
read nowRecruitment business, consulting firm partner to form one-stop shop for restaurant owners
March 20, 2014
Patrice & Associates, a recruiting partner in the restaurant industry, announced today its new partnership with consulting firm, One Management Solutions…
read nowWebsite launched to solicit QSR employees' 'wage theft' stories
March 19, 2014
In light of the recent class action lawsuits brought against McDonald's for alleged wage theft, employees and allies in 33 cities staged a protest against the…
read nowNY franchisees reach settlement in McDonald's wage theft suit
March 18, 2014
Less than a week after a handful of lawsuits were brought against McDonald's for wage theft accusations, New York state has reached a settlement with seven of…
read nowCFOs, chain restaurants council caution against minimum wage hike
March 14, 2014
The divide over the minimum wage seems to be growing deeper, with employees staging strikes across the country in favor of an increase, and U.S. CFOs…
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Wave of class action suits brought against McDonald's for wage theft
by Alicia Kelso — Editor, QSRWeb.com
One of the most egregious accusations involves software monitoring of labor costs in real-time.
read nowHospitality job openings reach a 6-year high
March 12, 2014
New figures from the Bureau of Labor Statistics' JOLTS program show that job openings in the restaurants-and-accommodations sector reached a 6-year high in…
read nowStaffing agency realigns services to cater to restaurants
March 11, 2014
Patrice & Associates announced today a new initiative to better align its management staffing services with the restaurant industry. The new program aims…
read nowRestaurant industry adds net 21K jobs in February
March 10, 2014
The Bureau of Labor Statistics reported last week that the U.S. economy added a net 175,000 jobs in February, up from 84,000 in December and 129,000 in January.
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How to protect your restaurant from online attacks
by Alicia Kelso — Editor, QSRWeb.com
Develop a 'neutralizer' mechanism that allows you to not take negative comments or reviews personally.
read nowMcDonald's admits potentially adverse effects from wage strikes
March 6, 2014
Growing, organized strikes protesting low wages and put together by a coalition of quick-service employees have gotten the attention of McDonald's.
read nowEmployee training goes mobile
March 6, 2014
Training restaurant employees on their phones is a possibility now that Schoox, a social eLearning training platform designed by Red Book Connect, has its own…
read nowCinnabon's Kat Cole headlining Snagajob's hiring event
March 5, 2014
Snagajob's fifth annual Hire Minds Summit, May 4-6 at the Wyndham, Va., Crossings Hotel & Conference Center in Richmond, Va., will feature Cinnabon…
read nowNew interactive 'Foodamental Studio' planned for NRA Show
March 4, 2014
Attendees at this year's 2014 National Restaurant Association Restaurant, Hotel-Motel Show will have an opportunity to explore culinary trends hands-on at the…
read nowCulver's CEO supports tiered wages based on age
February 27, 2014
As the QSR minimum wage debate continues, Craig Culver, co-founder and CEO of Culver's, has suggested a bit of a compromise. He told Wisconsin Public Radio…
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Restaurant CEOs: You must spend more to make more
by Cherryh Cansler — Editor, FastCasual.com
The first three months in business can determine the next three years of sales; training is critical.
read nowNRA announces chef lineup for World Culinary Showcase
February 21, 2014
World-class celebrity chefs will dish out tips and showcase their talents at the World Culinary Showcase at this year's 2014 National Restaurant Association…
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