February 20, 2014
The Culver's restaurant in Darboy, Wis., is the winner of the 2013 Culver's Crew Challenge. According to a news release, the challenge was designed to "reward…
read nowLike the Baby Boomers before them, Gen Y employees will reshape the working world.
read nowFebruary 14, 2014
In celebration of Valentine's Day, Cintas Corporation, has compiled a list of the top techniques to make your customers love your business.
read nowby Alicia Kelso — Editor, QSRWeb.com
The company is on track to have 40 percent of its restaurants in the modern image by the end of 2015.
read nowFebruary 11, 2014
Fatburger is one restaurant chain that has already implemented Red Book Connect's new mobile app, Digital Red Book, to help managers communicate with…
read nowFebruary 11, 2014
On Thursday, Feb. 20 at 2 p.m. ET, Retail Customer Experience will host a live webinar, "Worth the Risk? How Hiring Assessments Can Catch Rising Employee Theft…
read nowby Alicia Kelso — Editor, QSRWeb.com
Cameron Mitchell says the answer to any question is always 'yes.'
read nowFebruary 7, 2014
The National Restaurant Association Educational Foundation has launched a new initiative, called Project Taste Test — Servin' Up Successful Careers, that…
read nowMake good hiring decisions; mistakes can be costly since training new employees is a considerable investment.
read nowJanuary 29, 2014
The Taco John's restaurant in Fergus Falls, Minn., is the first in the chain's system to become a nationally certified training restaurant.
read nowby Alicia Kelso — Editor, QSRWeb.com
The NRA claims a drastic increase in the minimum wage would limit opportunities for teens and entry-level workers.
read nowJanuary 27, 2014
Louisville, Ky.-based KFC Corp. has cut an undisclosed number of positions due to reorganization efforts. According to Louisville Business First, the Yum!
read nowExecutives admit the pace of menu introductions overcomplicated restaurant operations last year.
read nowby Alicia Kelso — Editor, QSRWeb.com
CEO says the system offers insight into what's most profitable or likely to drive repeat customers.
read nowby Cherryh Cansler — Editor, FastCasual.com
The industry will employ 13.5 million in 990,000 units, and restaurant job growth will outpace the overall job growth rate.
read nowJanuary 3, 2014
KFC has added a new version of its Boneless chicken using its signature Extra Crispy recipe. Extra Crispy Boneless will be available at KFC locations…
read nowJanuary 3, 2014
WyckWyre Food & Hospitality Online Hiring Systems announced that it has acquired the online food safety training platform Keeping It Kleen.
read nowJanuary 2, 2014
A KFC restaurant in Chelsea, Ala., has served its last bucket of chicken, with the owner citing the Affordable Care Act as part of the reason for closing.
read nowJanuary 2, 2014
The New Year's holiday brought about an increase in the minimum wage in 13 states. With these increases, there are now 21 states that have minimum wages higher…
read nowDecember 26, 2013
McDonald's has shut down its internal employee resource website, according to CNN, which reported this morning that the site had featured a "tip" advising…
read now