From static boards to smart menus: how AI, design shape QSR success

by Thibaud Denolle — CEO Acrelec America, Acrelec

Digital menu boards in quick-service restaurants are evolving from static displays to intelligent, real-time tools that adapt to various factors like…

PAR Technology launches PAR Games to revolutionize loyalty programs

September 17, 2025

PAR Technology Corporation, a provider of foodservice technology, has launched PAR Games, an interactive loyalty platform designed to boost customer engagement…

The Cure for Communication Chaos: Creating a Single Source of Truth for Your Team

Stop losing critical updates in your chaotic restaurant chats. This digital clutter wastes your labor budget and causes expensive mistakes, from botched orders…

SpeedLine Solutions unveils cloud-based POS system SpeedLine Plus

September 11, 2025

SpeedLine Solutions has launched SpeedLine Plus, a cloud-based POS system for pizzerias, multi-unit operators and delivery restaurants. The platform is an…

Pizza Hut Canada launches app

September 11, 2025

Pizza Hut Canada is launching its app and is offering app users a free large pizza when they log in with Hut Rewards and spend a minimum of $15. And from now…

HungerRush launches AI-powered text marketing for restaurants

September 10, 2025

HungerRush, a provider of restaurant technology, has launched a tool designed to help restaurants connect with customers and boost sales: HungerRush Text…

Why 70% of Restaurant Managers Hate Inventory (and How to Fix It for Good)

70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager…

High tech meets high touch at Woworks, powered by Qu

Check out this fast-moving collaboration that blends high tech with high touch.

Jollibee launches enhanced mobile app

September 9, 2025

Chicken chain Jollibee has unveiled its enhanced mobile app. The app is available on the Apple App Store and Google Play, according to a press release.

Newk's Eatery CEO discusses tech, its food quality and third-party delivery

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb.com, chats with Frank Paci, CEO of Newk's…

When An Employee Quits, Do They Take Your Business Data with Them?

Stop letting ex-employees walk away with your company's data. With high turnover, personal chat apps put your schedules and private info at risk. Switch to a…

How to Reduce Restaurant Food Costs Without Sacrificing Quality

Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The solution is real-time recipe costing…

Robust growth ahead for digital signage restaurant market

September 3, 2025

The global restaurant digital signage market is projected to be worth approximately $1.6 billion by 2034, boasting a compound annual growth rate of 7.7%…

How 24/7 Group Chats Are Burning Out Your Food Service Team

The food industry has a problem of an “always-on” culture that’s exhausting your team and costing your business. The good news is, there’s a simple way to fix…

The Hidden Gold Mine in Your Restaurant Kitchen: Why Back-of-House Technology Is the New Competitive Advantage

Discover why real growth for multi-unit restaurants lies not in flashy front-of-house trends, but in back-of-house tech. AI-powered ops, real-time inventory…

Gen Z’s dining obsession and how LTOs can drive QSR success

by Samir Zabaneh — Chief Executive Officer, TouchBistro

Limited-time offers (LTOs) are a key strategy for QSRs to attract and engage Gen Z consumers, who are driven by digital trends, a fear of missing out and a…

How AI can help in operational efficiency, labor productivity, productized compliance

August 28, 2025

In a recent webinar "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI," presented by Deputy and hosted by Networld…

Loman AI raises $3.5M to transform restaurant operations via voice AI

August 26, 2025

Loman AI, a Voice AI platform for the restaurant industry, has raised $3.5 million led by Next Coast Ventures with participation from TenOneTen Ventures and…

Scheduling Chaos Costs More Than Overtime: Here’s Why

Discover how outdated, spreadsheet-based scheduling silently undermines restaurant profits—with turnover, customer loss, and burned-out managers costing far…

Taco Bueno modernizing FOH operations

August 25, 2025

Taco Bueno is rolling out PAR Technology's point-of-sale and hardware solutions to all 140 of its locations. The move is intended to modernize the brand's…