How Taziki's Mediterranean Café Skyrocketed Survey Volume - Ovation Case Study

Taziki’s Mediterranean Café, known for its made-to-order Mediterranean cuisine, has achieved significant success through its partnership with Ovation. Taziki’s…

Presented by Ovation Up, Inc.

Leading universities meet boba demand on campus with Botrista beverage platform

With some colleges launching boba programs in as little as two weeks, students are sharing positive feedback on trendy new drink options being offered on…

Chick-fil-A to release entertainment app Play

October 21, 2024

Chick-fil-A will launch an app that includes games, recipes, podcasts and original shows, according to a press release.

Machine learning surfacing new menu of opportunity for QSR mobile marketing

by Dario Sheikh — Head of Agency, Moloco

Machine learning in performance advertising can transform how QSRs grow their mobile app user base to connect and monetize their customers.

Kansas City-based SMG acquires Bulbshare

October 17, 2024

Service Management Group, a customer, employee and brand experience management partner to over 500 brands, is acquiring Bulbshare, a London-based AI-powered…

The EMERGING Fund Backs Leasecake with Strategic Investment

Fueling AI Innovation to Streamline Real Estate Management for Restaurant Operators

5 Reasons Why Your Kitchen Needs a ‘Smart’ Upgrade Now

Discover how upgrading kitchen technology transforms restaurant operations. Learn why brands invest in AI-driven solutions to boost order accuracy, speed, and…

QSRNext takes loyalty program deep dive

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

QSRNext will take a deep dive into both loyalty and e-commerce and how they can drive revenue and retention.

Wonder, Botrista on Bridging Innovation and Growth at the Fast Casual Executive Summit

For restaurant executives and suppliers, this summit offers a unique opportunity to gain firsthand knowledge from industry trailblazers. The shared wisdom of…

Salt Lake Tribune Names SynergySuite a Wasatch Front Top Workplace

SynergySuite has been awarded a Top Workplaces 2024 honor by The Utah Top Workplaces. This list is based solely on employee feedback gathered through a…

Lunchbox CEO launches FoodFriends.io

October 10, 2024

The app allows food professionals to easily connect.

Golden Chick partners with Qu to streamline operations

October 8, 2024

Chicken brand Golden Chick has partnered with Qu, a provider of unified commerce platforms. The partnership aligns with Golden Chick's mission to deliver…

How catering can become next great revenue stream

October 8, 2024

As the U.S. catering market continues to surge, reaching an estimated $70 billion, restaurants are increasingly turning their attention to catering. With more…

Golden Chick Partners with Qu to Streamline Operations, Elevate the Guest Experience & Support Future Growth

Golden Chick Unlocks Growth Opportunities and Streamlines Operations with Qu’s Unified Commerce Platform.

Gong cha focuses on quality of tea, customer service

by Mandy Wolf Detwiler — Editor, Networld Media Group

Bubble tea concept Gong cha focuses on the quality of its products and the happiness of its customers.

8 tips to increase loyalty program usage

by Mandy Wolf Detwiler — Editor, Networld Media Group

Loyalty programs work great -- as long as your customers use them. Consider these eight tips to increase the usage of your loyalty program.

Driving Customer Service at the Point of Sale

In the restaurant industry, customer service is arguably the most important thing there is. You can have some of the best pizza in the city, but if your…

Presented by SpeedLine Solutions

Selling Value Raising Sales

5 Keys to Crafting a Successful Value Meal

Presented by SpeedLine Solutions

How restaurants can automate successfully

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A panel at QSR Next held virtually on Nov. 13 will address how restaurants can uncover automation opportunities and build a tech stack that delivers high ROI.

How staff retention strategies, smart tech help restaurants manage busy fall nights

by Jessica Bryant — Vice President and Restaurants Head of Operations, NCR Voyix

Leverage these tips to keep employees - and customers - satisfied this fall.