When An Employee Quits, Do They Take Your Business Data with Them?

Stop letting ex-employees walk away with your company's data. With high turnover, personal chat apps put your schedules and private info at risk. Switch to a…

How to Reduce Restaurant Food Costs Without Sacrificing Quality

Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The solution is real-time recipe costing…

Robust growth ahead for digital signage restaurant market

September 3, 2025

The global restaurant digital signage market is projected to be worth approximately $1.6 billion by 2034, boasting a compound annual growth rate of 7.7%…

How 24/7 Group Chats Are Burning Out Your Food Service Team

The food industry has a problem of an “always-on” culture that’s exhausting your team and costing your business. The good news is, there’s a simple way to fix…

The Hidden Gold Mine in Your Restaurant Kitchen: Why Back-of-House Technology Is the New Competitive Advantage

Discover why real growth for multi-unit restaurants lies not in flashy front-of-house trends, but in back-of-house tech. AI-powered ops, real-time inventory…

Gen Z’s dining obsession and how LTOs can drive QSR success

by Samir Zabaneh — Chief Executive Officer, TouchBistro

Limited-time offers (LTOs) are a key strategy for QSRs to attract and engage Gen Z consumers, who are driven by digital trends, a fear of missing out and a…

How AI can help in operational efficiency, labor productivity, productized compliance

August 28, 2025

In a recent webinar "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI," presented by Deputy and hosted by Networld…

Loyalty programs: What customers value most

Restaurant loyalty programs work—but only if they deliver value. Explore SMG insights into what customers want and how to overcome common challenges.

Loman AI raises $3.5M to transform restaurant operations via voice AI

August 26, 2025

Loman AI, a Voice AI platform for the restaurant industry, has raised $3.5 million led by Next Coast Ventures with participation from TenOneTen Ventures and…

Scheduling Chaos Costs More Than Overtime: Here’s Why

Discover how outdated, spreadsheet-based scheduling silently undermines restaurant profits—with turnover, customer loss, and burned-out managers costing far…

Taco Bueno modernizing FOH operations

August 25, 2025

Taco Bueno is rolling out PAR Technology's point-of-sale and hardware solutions to all 140 of its locations. The move is intended to modernize the brand's…

SynergySuite Earns #35 Spot on 2025 Utah Business Fast 50

SynergySuite ranked #35 on the 2025 Utah Business Fast 50 for the second year in a row, highlighting its strong growth and global momentum. As an AI-native…

GoTo Foods takes to skies with multi-brand drone delivery in partnership with DoorDash, Wing

by Mandy Wolf Detwiler — Editor, Connect Media

GoTo Foods is partnering with DoorDash and Wing on a multi-brand drone delivery pilot in three Texas markets to explore how the technology can improve…

Qu unveils kiosk upgrades to boost revenue, ease staffing for restaurants

August 21, 2025

Qu, a provider of restaurant technology, has announced upgrades to its kiosk systems aimed at helping quick-service and fast-casual restaurants increase…

SynergySuite Secures $12 Million to Lead the AI-First Future of Restaurant Operations

SynergySuite raises $12M led by Oyster Capital to accelerate its AI-powered restaurant operations platform. The funding supports global expansion for their…

How AI turning labor from cost center into growth driver for QSRs

by Mandy Wolf Detwiler — Editor, Connect Media

In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…

Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO

by Bradley Cooper — Editor, Connect Media

From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.

Taco Bell Joins 5610 Interstate Food Co. to Continue Growth in Austin

Taco Bell® franchisee Tacala Companies has officially joined 5610 Interstate Food Co., bringing Taco Bell to Austin residents through a new ghost kitchen…

Little Caesars partners with Serve Robotics, Uber Eats

August 6, 2025

Little Caesars has partnered with Serve Robotics Inc. to deliver the brand's pizza with Serve's autonomous delivery robots via Uber Eats, according to a press…

Modern Food Compliance for Restaurants Made Easy

Label smarter, serve safer, and improve efficiency with linerless label solutions.

Presented by Star Micronics America