How to improve mobile food businesses with electric batteries

June 18, 2024

Many food trucks run on generators, but these devices are loud, expensive to repair and not environmentally friendly. A webinar, hosted on Food Truck Operator…

Bahama Buck's Testimonial: Uncovering Franchise Efficiencies Through Unified Technology

In this video, Bahama Buck's Director of Field Operations Kippi Buchanan shares how her team's decision to move forward with Revel's cloud POS and order…

Webinar to deliver mobile battery 101 for restaurants, food trucks

June 12, 2024

Many food trucks and mobile food businesses are turning away from generators to a cleaner option: batteries. A free webinar hosted by Food Truck Operator and…

PreciTaste's vision AI tech could be a boon for restaurants

Hauke Feddersen, vice president of operations for PreciTaste, showed off its Vision AI technology at the National Restaurant Association Show.

Star Micronics debuts new line of labeling products

John Levin, director of product management for Star Micronics (Americas), debuts the brand's latest labeling technology at the National Restaurant Association…

Presented by Star Micronics America

Otter builds truly omnichannel POS system

Otter's omnichannel POS system that acts as a restaurant operating system. Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jeff McGhee of…

Beyond the POS: HungerRush helps restaurants solve many challenges

FastCasual.com editor Cherryh Cansler caught up with HungerRush's Deepti Mendiratta at the recent National Restaurant Association Show to talk about how the…

Simplified interface makes HungerRush POS system quick to learn, easy to use

Andrew Howell, solutions engineer at HungerRush, demonstrates how the company's flagship POS platform prioritizes ease of use, making it accessible for users…

HungerRush partners with restaurants to create better guest experiences

HungerRush VP of Sales Josh Desmond met up with FastCasual.com editor Cherryh Cansler at the recent National Restaurant Association Show to talk about how the…

Are mobile handheld devices right for your restaurant?

Brian Pickens, product manager at NCR Voyix, talks about the three challenges quick-serve restaurants face that can often be effectively solved through…

Presented by NCR Voyix

Givex kiosk with AI voice ordering provides human-like interaction

Dan Hawes, head of AI at Givex, gives a demonstration of their self-order kiosk with AI voice ordering capabilities. Users can interact with the kiosk through…

Star Micronics Introduces the mG-TUDB Series POS Scales with Enhanced USB Connectivity

Industry leader Star Micronics expands its portfolio with the launch of its innovative mG-TUDB series, enhancing point-of-sale (POS) operations with USB-C…

Jollibee takes flight: Filipino QSR's US growth hits 100 stores and beyond

by Mandy Wolf Detwiler — Editor, Networld Media Group

Jollibee has 101 stores in North America, but with franchising on the horizon, the Filipino favorite will soon become your competition.

The Ultimate Buyer’s Guide To Choosing The Right POS Scale For Your Business

This POS scale buyer’s guide aims to simplify the process by outlining the key factors to consider when choosing a scale for your business.

GivexEngageAI Offers New Engagement Strategies

Restaurants need to offer unique selling propositions and exceptional customer service. Loyalty programs, personalized marketing, and consistent customer…

Presented by FastCasual.com

Long John Silver's releases app, loyalty program for 1st time

by Mandy Wolf Detwiler — Editor, Networld Media Group

Long John Silver's has released an app and a loyalty program called the Seacret Society. Director of Marketing Jason Anthony explains the strategy to add the…

Taco John's tests AI drive-thru ordering with Presto Automation, Qu

June 4, 2024

Taco John's has partnered with Presto Automation Inc., a provider of AI and automation technology for restaurants, and Qu to pilot a voice-based drive-thru…

Restaurant employees want 'flexible hours, healthy work-life balance'

June 3, 2024

Flexible hours, a healthy work-life balance and camaraderie were just as important to workers in the hospitality industry as financial incentives, according to…

QSR operators turn to automation as turnover, costs rise

June 3, 2024

As the restaurant industry grapples with record-high employee turnover and food costs, operators are increasingly looking to automation to improve efficiency…

The crew member engagement playbook for QSRs

The ultimate field guide to engaging and enabling every single crew member in your quick service restaurant organization—from cashiers to kitchen crew—at any…

Presented by Axonify