November 17, 2020
Boba tea startup, Bobacino is using AI, automation and robotics to bring boba tea to the market, which should hit $8.4 billion by 2024, according to a company…
read nowHow innovating with touchless interactive technology can help you achieve a higher level of customer care and a healthy advantage over the competition.
download nowRestaurant brands have learned survival strategies over the last year, and many leaned on tech. This webinar sums up the critical tech traits restaurants need…
read nowNovember 13, 2020
It's only for pickup orders at present, but Chick-fil-A this week expanded online ordering to include individual orders on its website, chick-fil-a.com…
read nowNovember 13, 2020
Church's Chicken chain has revamped its brand standards measurement program to comply with COVID-19 travel restrictions, transforming its five-hour, in-person…
read nowNovember 12, 2020
Digital sales will make up over 50% of limited-service restaurants' business by 2025, according to a study by Incisiv, which also predicted that although…
read nowNovember 12, 2020
Due to COVID-19, contactless payment technology has been in high demand and has shown significant growth for both consumers and businesses. Appetize recently…
read nowNovember 11, 2020
Paytronix Systems Inc., a digital guest experience platform, has launched Paytronix Subscriptions to make it easy for restaurants and convenience store brands…
read nowNovember 10, 2020
Ritual and Square are joining forces in an effort to help restaurants attract new digital customers. The partnership integrates orders from Ritual app users…
read nowDesigning a technology strategy for your restaurant isn’t easy. Many restaurants depend on a variety of integrated technologies to run their business, from…
Presented by SpeedLine Solutions
watch nowNovember 10, 2020
Kansas City-based Service Management Group, an experience management partner, is partnering with Olo, a food ordering platform, to allow SMG clients to solicit…
read nowby Emil Davityan — CEO and co-founder, Bluedot
These days of COVID-19 make it clear that customers will not stand for restaurant brands that make them wait. Limited-service restaurateurs that intend to…
read nowJoin the discussion the afternoon of Nov. 10 to get the latest expertise on designing a solid tech strategy for your restaurant for the road ahead.
read nowA panel of veterans from Del Taco Restaurants, Starbird & Culinary Edge Ventures, Coolgreens, and Junzi Kitchen who have introduced mobile technology will…
Presented by Fast Casual Executive Summit
watch nowExecs from Saladworks, Nékter Juice Bar, Freddy’s Frozen Custard & Steakburgers and Appetize discuss mobile tech for restaurants at Fast Casual Executive…
Presented by Fast Casual Executive Summit
watch nowScott Boatwright, Chief Restaurant Officer at Chipotle Mexican Grill, delivers the opening keynote for Fast Casual Executive Summit 2020, held virtually on…
Presented by Fast Casual Executive Summit
watch nowOctober 30, 2020
Tray, an enterprise restaurant management platform, has launched DineSafe, a suite of contactless self-service features that enables a safe post-COVID…
read nowDrive-thru transformation has begun at one of the world's largest restaurant companies, Restaurant Brands International, which also today released quarterly…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A number of QSR brands have already started on their path to robotic futures and customers' themselves feel fast food robots are an inevitability. But…
read nowOctober 27, 2020
White Castle is adding as many as 10 more restaurants to its test of Miso Robotics Flippy Robot-on-a-Rail, which it began testing in several undisclosed…
read now