by Peter Ruchti
Mine the data in these four key website indicators to get the vital operational insights needed to deliver optimal business returns for your QSR.
read nowSet your restaurant up for success when restrictions begin to lift. In this infographic, you will learn why you should double down on off-premise capabilities…
Presented by SynergySuite
download nowby Martha Lucius — Restaurant Strategist, marthalucius.com
Customer connection has perhaps never been as key to brand survival as it is now. Here, three experts specializing in this form of communication give their…
read nowby Peter Ruchti
Your website can be your QSR's best friend as the days of restrictions from the pandemic roll on. Here are 6 ways some of our company's restaurant clients are…
read nowApril 7, 2020
Nathan's Famous, Inc. has more than 100 years of tradition behind it, but that hasn't stopped the brand from overhauling its technology from top to bottom. The…
read nowResearch just published by a Rensselaer Polytechnic Institute professor indicates that AI may not always serve restaurant brands well, depending on their…
read nowMarch 24, 2020
PAR, a provider of cloud-based point-of-sale solutions to restaurants, has introduced a solution that utilizes its online ordering system and a QR code to…
read nowMarch 11, 2020
Wendy's has partnered with the gas expense-saving travel and navigation app GasBuddy to promote the QSR's return to the breakfast daypart, which on March …
read nowMarch 10, 2020
PAR, a subsidiary of PAR Technology Corp. has announced an integration with eTouchMenu digital menu solutions and Brink POS software. With this integration…
read nowAre QSRs really mining all the potential proverbial "gold" that digital signage can yield when used to its maximum effect? The answer to that remains unclear…
listen nowMarch 5, 2020
There's a new player in the robotic kitchen market and it not only has a lot of hefty flexible arms, but just got a nice hunk of cash according to its maker…
read nowMarch 5, 2020
Taco Bell is going to test converting some of its locations into what the brand has dubbed "fast social" restaurants that use tech and other systems to make…
read nowMarch 3, 2020
Taco Bell said today that beginning March 12, it will add a "Veggie Mode" feature that once again plays up the brand's established connection with vegetarian…
read nowMarch 3, 2020
Oracle's new Micros Workstation 625 and 655 POS systems aim to help eateries and food trucks speed up the ordering process and reduce customer wait times.
read nowby Syd Bishop — Content Specialist, QSR Automations
Dark kitchens — a.k.a. virtual, ghost or cloud kitchens — are becoming the new little darling of the restaurant industry. Here are some guidelines on how to…
read nowFebruary 21, 2020
Self-order kiosks are now being used by Kim Kardashian and Kanye West. The celebrity couple posted themselves on Instagram buying chicken from a KCF kiosk in…
read nowRestaurants are up against more than ever. While margins are as thin as always, labor, food, regulations and competition continue to rise. But restaurants also…
Presented by SynergySuite
download nowBy covering the differences between companies who build through acquisition vs as a holistic product, readers will learn the pros and cons of each, how to spot…
Presented by SynergySuite
download nowby Antonio Tomarchio — Founder and CEO, Cuebiq
Determining whether your marketing is actually motivating QSR visits has always been a bit of a muddled mess. But improved AI-powered algorithms can now…
read nowFebruary 14, 2020
Toast, a restaurant management platform in the U.S., today has raised $400 million in its latest round of funding led by Bessemer Venture Partners, TPG…
read now