As gift cards increasingly become part of the operational strategy, here are three trends emerging in the gift card market that will shape the path forward.
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download nowTraditional cocktail programs can be labor-intensive and inconsistent. Botrista solves this with a compact, automated system that delivers craft-quality drinks…
read nowWith some colleges launching boba programs in as little as two weeks, students are sharing positive feedback on trendy new drink options being offered on…
read nowFor restaurant executives and suppliers, this summit offers a unique opportunity to gain firsthand knowledge from industry trailblazers. The shared wisdom of…
read nowIncreased globalization of food culture is transforming campus dining. College, universities and their food service partners are launching specialty drink…
read nowThe hospitality industry is facing a critical tipping point, and it’s not just about gratuities. We polled 500 frontline hospitality managers in the U.S. and…
read nowA Tumwater-based L&L Hawaiian Barbecue franchise is fast becoming a destination experience following the addition of new premium, on-menu beverages. Among the…
read nowAugust 2, 2024
Restaurant operators are grappling with persistent food and labor cost increases, but they're also investing heavily in technology, training and marketing to…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Since the pandemic, fast-food restaurant design has become geared toward efficient, fast pickup and drive-thrus. But designing an interior takes careful…
read nowExperience exotic flavors and enter to win a dream vacation to Hawaii
read nowCommunicating with thousands, or even hundreds of thousands, of frontline workers can be challenging. Fractured communications and an overall lack of belonging…
read nowMay 16, 2024
Rising prices are forcing British consumers to change their dining habits, according to a report from advertising platform Cardlytics. The "State of Dining…
read nowMay 2, 2024
With Americans consuming an estimated 50 billion hamburgers annually, restaurants are facing a challenge: how to keep customers coming back in the face of…
read nowBotrista CSO, Jason Valentine, shares how easy it is to craft any of our 2,000+ drink recipes in under 20 seconds with the BotristaPro. Discover how simplicity…
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download nowQu's VP of Product, Brian Crum, just shared his insider's guide to navigating the AI landscape. The article delves into the 5 AI trends we believe will…
read nowQu recently conducted our 5rd Annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2023 performance…
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download nowExplore social commerce and how retailers can leverage it to their advantage with Star Micronics' ecommerce and online ordering hardware.
read nowFebruary 2, 2024
Seventy-two percent of diners plan to order pizza this year for The Big Game, National Pizza Day or both, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
These are the most-clicked feature stories for 2023.
read nowIn this post, we'll look at five technologies shaping the future of labeling for VARs, technology providers, and merchants.
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