From intelligent scheduling to real-time order routing—learn how Edge is leading tech innovation for QSR and fast-casual restaurants.
read nowMarch 26, 2025
Harri, a front employee experience technology for restaurants, released its first ever 2025 Wage & Labor Cost Index. The report looked at the growing…
read nowQu’s 6th Annual State of Digital reveals top QSR and fast casual trends from 170 brands (85,000 locations). With digital growth stabilizing, 40% of brands see…
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download nowJollibee has partnered with Botrista to launch the new Signature Sips menu nationwide, bringing premium, craft beverages to its U.S. locations. Powered by…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Restaurants will face a number of challenges in the new year. We talked to restaurant professionals to learn what's shaping 2025.
read nowDecember 16, 2024
The global pizza market size is estimated to grow by $66 billion from 2024 to 2028, according to a Technavio report.
read nowSynergySuite, a leading global provider of back-of-house restaurant management technology, is proud to announce its recent win of Best Customer Service Award…
read nowAs gift cards increasingly become part of the operational strategy, here are three trends emerging in the gift card market that will shape the path forward.
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download nowWith some colleges launching boba programs in as little as two weeks, students are sharing positive feedback on trendy new drink options being offered on…
read nowFor restaurant executives and suppliers, this summit offers a unique opportunity to gain firsthand knowledge from industry trailblazers. The shared wisdom of…
read nowIncreased globalization of food culture is transforming campus dining. College, universities and their food service partners are launching specialty drink…
read nowA Tumwater-based L&L Hawaiian Barbecue franchise is fast becoming a destination experience following the addition of new premium, on-menu beverages. Among the…
read nowAugust 2, 2024
Restaurant operators are grappling with persistent food and labor cost increases, but they're also investing heavily in technology, training and marketing to…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Since the pandemic, fast-food restaurant design has become geared toward efficient, fast pickup and drive-thrus. But designing an interior takes careful…
read nowExperience exotic flavors and enter to win a dream vacation to Hawaii
read nowMay 16, 2024
Rising prices are forcing British consumers to change their dining habits, according to a report from advertising platform Cardlytics. The "State of Dining…
read nowMay 2, 2024
With Americans consuming an estimated 50 billion hamburgers annually, restaurants are facing a challenge: how to keep customers coming back in the face of…
read nowQu's VP of Product, Brian Crum, just shared his insider's guide to navigating the AI landscape. The article delves into the 5 AI trends we believe will…
read nowQu recently conducted our 5rd Annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2023 performance…
Presented by Qu
download nowExplore social commerce and how retailers can leverage it to their advantage with Star Micronics' ecommerce and online ordering hardware.
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