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Jollibee Partners with Botrista to Launch Signature Sips Nationwide

Jollibee has partnered with Botrista to launch the new Signature Sips menu nationwide, bringing premium, craft beverages to its U.S. locations. Powered by…

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Restaurant professionals make predictions for New Year 2025

by Mandy Wolf Detwiler — Editor, Connect Media

Restaurants will face a number of challenges in the new year. We talked to restaurant professionals to learn what's shaping 2025.

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Global pizza market to grow by $66B

December 16, 2024

The global pizza market size is estimated to grow by $66 billion from 2024 to 2028, according to a Technavio report.

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SynergySuite Wins Best Customer Service Award for Partnership with Friendly’s

SynergySuite, a leading global provider of back-of-house restaurant management technology, is proud to announce its recent win of Best Customer Service Award…

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Three emerging gift card trends driving popularity and revenue

As gift cards increasingly become part of the operational strategy, here are three trends emerging in the gift card market that will shape the path forward.

Presented by FastCasual.com

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Leading universities meet boba demand on campus with Botrista beverage platform

With some colleges launching boba programs in as little as two weeks, students are sharing positive feedback on trendy new drink options being offered on…

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Wonder, Botrista on Bridging Innovation and Growth at the Fast Casual Executive Summit

For restaurant executives and suppliers, this summit offers a unique opportunity to gain firsthand knowledge from industry trailblazers. The shared wisdom of…

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Future-proofed multi-cultural beverage concepts expand across higher-ed campuses

Increased globalization of food culture is transforming campus dining. College, universities and their food service partners are launching specialty drink…

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U.S. Hospitality Managers: Insights from 500 Frontline Leaders

The hospitality industry is facing a critical tipping point, and it’s not just about gratuities. We polled 500 frontline hospitality managers in the U.S. and…

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Washington gets a big drinks upgrade with L&L Hawaiian BBQ, Botrista Partnership

A Tumwater-based L&L Hawaiian Barbecue franchise is fast becoming a destination experience following the addition of new premium, on-menu beverages. Among the…

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Operators prioritize tech, training amid economic headwinds

August 2, 2024

Restaurant operators are grappling with persistent food and labor cost increases, but they're also investing heavily in technology, training and marketing to…

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8 tips for fast-food restaurant design

by Mandy Wolf Detwiler — Editor, Connect Media

Since the pandemic, fast-food restaurant design has become geared toward efficient, fast pickup and drive-thrus. But designing an interior takes careful…

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4 ways to bring DEI into your internal communications

Communicating with thousands, or even hundreds of thousands, of frontline workers can be challenging. Fractured communications and an overall lack of belonging…

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Cost-of-living crunch drives UK consumers to seek affordable dining options

May 16, 2024

Rising prices are forcing British consumers to change their dining habits, according to a report from advertising platform Cardlytics. The "State of Dining…

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Report finds rising costs push diners to value-conscious choices

May 2, 2024

With Americans consuming an estimated 50 billion hamburgers annually, restaurants are facing a challenge: how to keep customers coming back in the face of…

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Separating AI Hype from Reality: How to Navigate the Evolving Landscape

Qu's VP of Product, Brian Crum, just shared his insider's guide to navigating the AI landscape. The article delves into the 5 AI trends we believe will…

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5th Annual State of Digital for Enterprise QSR and Fast Casual Brands

Qu recently conducted our 5rd Annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2023 performance…

Presented by Qu

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The Rise of Social Commerce: How Retailers Can Leverage Social Media

Explore social commerce and how retailers can leverage it to their advantage with Star Micronics' ecommerce and online ordering hardware.

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Study finds 42% of diners will order pizza for the Big Game, National Pizza Day

February 2, 2024

Seventy-two percent of diners plan to order pizza this year for The Big Game, National Pizza Day or both, according to a press release.

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